Departamento académico
(FFN) Ciencias de la Alimentación y Fisiología
Publicacions (72) Publicacions en què ha participat algun/a investigador/a
2017
-
Abnormal epigenetic changes during differentiation of human skeletal muscle stem cells from obese subjects
BMC Medicine, Vol. 15, Núm. 1
-
Anthocyanins and Flavanones Are More Bioavailable than Previously Perceived: A Review of Recent Evidence
Annual Review of Food Science and Technology, Vol. 8, pp. 155-180
-
Antioxidant effect of water and acetone extracts of Fucus vesiculosus on oxidative stability of skin care emulsions
European Journal of Lipid Science and Technology, Vol. 119, Núm. 3
-
Association of telomere length with IL-6 levels during an obesity treatment in adolescents: interaction with the-174G/C polymorphism in the IL-6gene
Pediatric Obesity, Vol. 12, Núm. 3, pp. 257-263
-
Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota
Journal of Functional Foods, Vol. 32, pp. 195-207
-
Bioavailability of orange juice (poly)phenols: The impact of short-term cessation of training by male endurance athletes
American Journal of Clinical Nutrition, Vol. 106, Núm. 3, pp. 791-800
-
Can genetic-based advice help you lose weight? Findings from the Food4Me European randomized controlled trial
American Journal of Clinical Nutrition, Vol. 105, Núm. 5, pp. 1204-1213
-
Capturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention: The Food4Me study
International Journal of Behavioral Nutrition and Physical Activity, Vol. 14, Núm. 1
-
Cardiotrophin-1 Regulates Adipokine Production in 3T3-L1 Adipocytes and Adipose Tissue From Obese Mice
Journal of Cellular Physiology, Vol. 232, Núm. 9, pp. 2469-2477
-
Characteristics of European adults who dropped out from the Food4Me Internet-based personalised nutrition intervention
Public Health Nutrition, Vol. 20, Núm. 1, pp. 53-63
-
Chlorogenic acids and the acyl-quinic acids: Discovery, biosynthesis, bioavailability and bioactivity
Natural Product Reports, Vol. 34, Núm. 12, pp. 1391-1421
-
Comparative effects of energy restriction and resveratrol intake on glycemic control improvement
BioFactors, Vol. 43, Núm. 3, pp. 371-378
-
Comparison of nutritional status between children with autism spectrum disorder and typically developing children in the Mediterranean Region (Valencia, Spain)
Autism, Vol. 21, Núm. 3, pp. 310-322
-
Comparison of two nutritional screening tools to detect nutritional risk in hematologic inpatients
Nutrition, Vol. 34, pp. 97-100
-
DNA methylation map in circulating leukocytes mirrors subcutaneous adipose tissue methylation pattern: A genome-wide analysis from non-obese and obese patients
Scientific Reports, Vol. 7
-
DNA methylation of miRNA coding sequences putatively associated with childhood obesity
Pediatric Obesity, Vol. 12, Núm. 1, pp. 19-27
-
Diabetes medication associates with DNA methylation of metformin transporter genes in the human liver
Clinical Epigenetics, Vol. 9, Núm. 1
-
Dietary assessment in minority ethnic groups: A systematic review of instruments for portion-size estimation in the United Kingdom
Nutrition Reviews, Vol. 75, Núm. 3, pp. 188-213
-
Differential peripheral blood methylation by α-lipoic acid and EPA supplementation in overweight or obese women during a weight loss program
Journal of Functional Foods, Vol. 36, pp. 178-185
-
Eating at food outlets and “on the go” is associated with less healthy food choices in adults: Cross-sectional data from the uk national diet and nutrition survey rolling programme (2008–2014)
Nutrients, Vol. 9, Núm. 12