Departamento académico
(FFN) Ciencias de la Alimentación y Fisiología
Book chapters (5) Publications in which a researcher has participated
2012
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Dietary determinants of fat mass and body composition
Adipose Tissue Biology (Springer New York), pp. 271-315
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El comedor de empresa
Alimentación y trabajo (Madrid : Editorial Médica Panamericana), pp. 45-52
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Formulations for Fermented Sausages with Health Attributes
Handbook of Plant-Based Fermented Food and Beverage Technology: Volume 1-2, Second Edition (CRC Press), pp. 623-636
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Nutrigenetics and nutrigenomics of caloric restriction
Progress in Molecular Biology and Translational Science (Elsevier B.V.), pp. 323-346
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THE CULTURE OF WATER IN EUROPE AND MEDITERRANEAN BASIN THROUGHOUT HISTORY
Agua Para la Salud: Pasado, Presente y Futuro (CONSEJO SUPERIOR INVESTIGACIONES CIENT, CSIC), pp. 15-32