Departamento académico
(FFN) Ciencias de la Alimentación y Fisiología
Publicaciones (5) Publicaciones en las que ha participado algún/a investigador/a
2021
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Correction to: Dietary folate intake and metabolic syndrome in participants of PREDIMED‑Plus study: a cross‑sectional study (European Journal of Nutrition, (2021), 60, 2, (1125-1136), 10.1007/s00394-020-02364-4)
European Journal of Nutrition
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Correction to: Effect of aging and obesity on glut12 expression in small intestine, adipose tissue, muscle, and kidney and its regulation by docosahexaenoic acid and exercise in mice (appl. physiol. nutr. metab. 45(9): 957–967 (2020) 10.1139/apnm-2019-0721)
Applied Physiology, Nutrition and Metabolism
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Corrigendum: A High-Protein, Low Glycemic Index Diet Suppresses Hunger but Not Weight Regain After Weight Loss: Results From a Large, 3-Years Randomized Trial (PREVIEW) (Front. Nutr, (2021), 8, (685648), 10.3389/fnut.2021.685648)
Frontiers in Nutrition
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Oils and bioactive lipids: Quality, stability, and functionality
Foods
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Special Issue: 2019 Consortium for Trans-Pyrenean Investigations on Obesity and Diabetes
Journal of Physiology and Biochemistry