Publicacións (58) Publicacións nas que participase algún/ha investigador/a

2008

  1. A Large Randomized Individual and Group Intervention Conducted by Registered Dietitians Increased Adherence to Mediterranean-Type Diets: The PREDIMED Study

    Journal of the American Dietetic Association, Vol. 108, Núm. 7, pp. 1134-1144

  2. Adherence to a Mediterranean-type diet and reduced prevalence of clustered cardiovascular risk factors in a cohort of 3204 high-risk patients

    European Journal of Preventive Cardiology, Vol. 15, Núm. 5, pp. 589-593

  3. Adipokines and the heart: biomolecular aspects and clinical implications

    JOURNAL OF ENDOCARDIOLOGY, Vol. 1, pp. 55 - 72

  4. Alimentos funcionais e síndrome metabólica

    Alimentos funcionais: Benefícios para a saúde (Viçosa Minas Gerais), pp. 207-235

  5. Alimentos funcionales: alimentos que contribuyen a mejorar la salud

    Medicamentos, placebos y fraudes (Formación Alcalá), pp. 155-166

  6. Application of multivariate analysis to investigate potential antioxidants in conventional and torrefacto roasted coffee

    European Food Research and Technology, Vol. 227, Núm. 1, pp. 141-149

  7. Application of multivariate analysis to the effects of additives on chemical and sensory quality of stored coffee brew

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 24, pp. 11845-11853

  8. Birth weight and blood lipid levels in Spanish adolescents: Influence of selected APOE, APOC3 and PPARgamma2 gene polymorphisms. The AVENA Study

    BMC Medical Genetics, Vol. 9

  9. Changes in volatile compounds and overall aroma profile during storage of coffee brews at 4 and 25°C

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 9, pp. 3145-3154

  10. Compensatory effects of the human nucleoside transporters on the response to nucleoside-derived drugs in breast cancer MCF7 cells

    Biochemical Pharmacology, Vol. 75, Núm. 3, pp. 639-648

  11. Differential expression of oxidative stress and inflammation related genes in peripheral blood mononuclear cells in response to a low-calorie diet: A nutrigenomics study

    OMICS A Journal of Integrative Biology, Vol. 12, Núm. 4, pp. 251-261

  12. Differential inflammatory status in rats susceptible or resistant to diet-induced obesity: Effects of EPA ethyl ester treatment

    European Journal of Nutrition, Vol. 47, Núm. 7, pp. 380-386

  13. Editorial: The mediterranean food pattern: A good recipe for patients with the metabolic syndrome

    Mediterranean Journal of Nutrition and Metabolism, Vol. 1, Núm. 1, pp. 3-14

  14. Efecto de la dieta en la inflamación crónica y de bajo grado relacionada con la obesidad y el síndrome metabólico

    Endocrinologia y Nutricion, Vol. 55, Núm. 9, pp. 409-419

  15. Efecto de la restricción calórica y del perfil de los macronutrientes sobre las citoquinas como biomarcadores de inflamación

    Revista Espanola de Obesidad, Vol. 6, Núm. 1, pp. 9-20

  16. Efecto vasodilatador de la Ghrelina en la aorta de rata

    Endocrinologia y Nutricion, Vol. 55, Núm. 10, pp. 448-453

  17. Effects of refrigeration and oxygen on the coffee brew composition

    European Food Research and Technology, Vol. 227, Núm. 6, pp. 1633-1640

  18. Energy restriction in obese subjects impact differently two mitochondrial function markers

    Journal of Physiology and Biochemistry, Vol. 64, Núm. 3, pp. 211-219

  19. Energy-restricted diets based on a distinct food selection affecting the glycemic index induce different weight loss and oxidative response

    Clinical Nutrition, Vol. 27, Núm. 4, pp. 545-551

  20. Enhanced short-term improvement of insulin response to a low-caloric diet in obese carriers the Gly482Ser variant of the PGC-1α gene

    Diabetes Research and Clinical Practice, Vol. 82, Núm. 2, pp. 190-196