Departamento académico
(FFN) Ciencias de la Alimentación y Fisiología
Publications (95) Publications in which a researcher has participated
2011
-
"High in omega-3 fatty acids" bologna-type sausages stabilized with an aqueous-ethanol extract of Melissa officinalis
Meat Science, Vol. 88, Núm. 4, pp. 705-711
-
A brief assessment of eating habits and weight gain in a Mediterranean cohort
British Journal of Nutrition, Vol. 105, Núm. 5, pp. 765-775
-
A dual epigenomic approach for the search of obesity biomarkers: DNA methylation in relation to diet-induced weight loss
FASEB Journal, Vol. 25, Núm. 4, pp. 1378-1389
-
A legume-based hypocaloric diet reduces proinflammatory status and improves metabolic features in overweight/obese subjects
European Journal of Nutrition, Vol. 50, Núm. 1, pp. 61-69
-
A proteomic analysis of PKCε targets in astrocytes: Implications for astrogliosis
Amino Acids, Vol. 40, Núm. 2, pp. 641-651
-
A signature of six genes highlights defects on cell growth and specific metabolic pathways in murine and human hepatocellular carcinoma
Functional and Integrative Genomics, Vol. 11, Núm. 3, pp. 419-429
-
Absorción intestinal de azúcares
Fundamentos de nutrición y dietética: bases metodológicas y aplicaciones (Editorial Médica Panamericana), pp. 127-131
-
Actividad glutatión reductasa eritrocitaria como indicador en estados de deficiencia de vitamina B2
Fundamentos de nutrición y dietética: bases metodológicas y aplicaciones (Editorial Médica Panamericana), pp. 275-279
-
Adipocitos y adipoquinas: cultivo primario de adipocitos de rata
Fundamentos de nutrición y dietética: bases metodológicas y aplicaciones (Editorial Médica Panamericana), pp. 145-149
-
Adjuvant combination and antigen targeting as a strategy to induce polyfunctional and high-avidity T-cell responses against poorly immunogenic tumors
Cancer Research, Vol. 71, Núm. 9, pp. 3214-3224
-
Alcoholemia como índice de consumo
Fundamentos de nutrición y dietética: bases metodológicas y aplicaciones (Editorial Médica Panamericana), pp. 189-193
-
Anti-proliferative Effect of Melissa officinalis on Human Colon Cancer Cell Line
Plant Foods for Human Nutrition, Vol. 66, Núm. 4, pp. 328-334
-
Biodisponibilidad de minerales
Fundamentos de nutrición y dietética: bases metodológicas y aplicaciones (Editorial Médica Panamericana), pp. 269-274
-
Cardiotrophin-1 is a key regulator of glucose and lipid metabolism
Cell Metabolism, Vol. 14, Núm. 2, pp. 242-253
-
Cardiotrophin-1 promotes a high survival rate in rabbits with lethal fulminant hepatitis of viral origin
Journal of Virology, Vol. 85, Núm. 24, pp. 13124-13132
-
Cardiotrophin-1: A new player in energy metabolism with potential therapeutic application
Aging
-
Central adiposity rather than total adiposity measurements are specifically involved in the inflammatory status from healthy young adults
Inflammation, Vol. 34, Núm. 3, pp. 161-170
-
Changes in cardiometabolic risk factors, appetite-controlling hormones and cytokines after a treatment program in overweight adolescents: Preliminary findings from the EVASYON study
Pediatric Diabetes, Vol. 12, Núm. 4 PART 2, pp. 372-380
-
Chemical composition, mineral content and antioxidant activity of Verbena officinalis L.
LWT, Vol. 44, Núm. 4, pp. 875-882
-
Chronologically scheduled snacking with high-protein products within the habitual diet in type-2 diabetes patients leads to a fat mass loss: A longitudinal study
Nutrition Journal, Vol. 10, Núm. 1