Publicaciones (64) Publicaciones en las que ha participado algún/a investigador/a

2012

  1. 27 – Pituitary hormone changes in adolescents with overweight/obesity under a multidisciplinary treatment programme: Preliminary results of the evasion study

    Public Health Nutrition, Vol. 15, Núm. 8A, pp. 1562

  2. A lyophilized water extract of Melissa officinalis L. as an effective natural antioxidant during the storage of dry fermented sausages high in a-linolenic acid and DHA

    JOURNAL OF FOOD SCIENCE AND ENGINEERING, Vol. 2, Núm. 1, pp. 56-63

  3. A meta-analysis of TET2 mutations shows a distinct distribution pattern in de novo acute myeloid leukemia and chronic myelomonocytic leukemia

    Leukemia and Lymphoma

  4. Adiposoft: Automated software for the analysis of white adipose tissue cellularity in histological sections

    Journal of Lipid Research, Vol. 53, Núm. 12, pp. 2791-2796

  5. Anaphylatoxin C5a creates a favorable microenvironment for lung cancer progression

    Journal of Immunology, Vol. 189, Núm. 9, pp. 4674-4683

  6. Antidiabetic effects of natural plant extracts via inhibition of carbohydrate hydrolysis enzymes with emphasis on pancreatic alpha amylase

    Expert Opinion on Therapeutic Targets, Vol. 16, Núm. 3, pp. 269-297

  7. Aproximación a la alimentación del futuro, desde el punto de vista de un centro tecnológico

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 435, pp. 39-41

  8. Bioactive compounds with effects on inflammation markers in humans

    International Journal of Food Sciences and Nutrition, Vol. 63, Núm. 6, pp. 749-765

  9. CBL mutations in myeloproliferative neoplasms are also found in the gene's proline-rich domain and in patients with the V617FJAK2

    Haematologica, Vol. 97, Núm. 8, pp. 1234-1241

  10. CD8 T cell priming in the presence of IFN-α renders CTLs with improved responsiveness to homeostatic cytokines and recall antigens: important traits for adoptive T cell therapy

    Journal of Immunology, Vol. 189, Núm. 7, pp. 3299-3310

  11. CLOCK, PER2 and BMAL1 DNA methylation: Association with obesity and metabolic syndrome characteristics and monounsaturated fat intake

    Chronobiology International, Vol. 29, Núm. 9, pp. 1180-1194

  12. Caracterización de starters de fermentación de chorizo riojano mediante denaturing high performance liquid chromatography

    Avances en microbiología de los alimentos

  13. Characterization of bioactive substances in various artichoke varieties

    Acta Horticulturae

  14. Characterization of bioactive substances in various cardoon varieties

    Acta Horticulturae

  15. Contribution of gender and body fat distribution to inflammatory marker concentrations in apparently healthy young adults

    Inflammation Research, Vol. 61, Núm. 5, pp. 427-435

  16. Corrigendum: Shifts in clostridia, bacteroides and immunoglobulin-coating fecal bacteria associated with weight loss in obese adolescents (International Journal of Obesity, (2009), 33, 7, (758-767), 10.1038/ijo.2008.260)

    International Journal of Obesity

  17. Design of the nutritional therapy for overweight and obese Spanish adolescents conducted by registered dieticians: the EVASYON study.

    Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, Vol. 27, Núm. 1, pp. 165-176

  18. Determinantes perinatales y paternos asociados al riesgo de sobrepeso en niños de 6 a 12 años

    Nutricion Hospitalaria, Vol. 27, Núm. 2, pp. 599-605

  19. Dietary determinants of fat mass and body composition

    Adipose Tissue Biology (Springer New York), pp. 271-315

  20. Dietary fatty acid distribution modifies obesity risk linked to the rs9939609 polymorphism of the fat mass and obesity-associated gene in a Spanish case-control study of children

    British Journal of Nutrition, Vol. 107, Núm. 4, pp. 533-538