Departamento académico
(FFN) Ciencias de la Alimentación y Fisiología
Publications (81) Publications in which a researcher has participated
2013
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2012: No trans fatty acids in Spanish bakery products
Food Chemistry, Vol. 138, Núm. 1, pp. 422-429
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A clinical trial of CTLA-4 blockade with tremelimumab in patients with hepatocellular carcinoma and chronic hepatitis C
Journal of Hepatology, Vol. 59, Núm. 1, pp. 81-88
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A regular curd consumption improves gastrointestinal status assessed by a randomized controlled nutritional intervention
International Journal of Food Sciences and Nutrition, Vol. 64, Núm. 6, pp. 674-681
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A regular lycopene enriched tomato sauce consumption influences antioxidant status of healthy young-subjects: A crossover study
Journal of Functional Foods, Vol. 5, Núm. 1, pp. 28-35
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A review of analytical methods measuring lipid oxidation status in foods: A challenging task
European Food Research and Technology, Vol. 236, Núm. 1, pp. 1-15
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An insight into a combination of ELISA strategies to diagnose small ruminant lentivirus infections
Veterinary Immunology and Immunopathology, Vol. 152, Núm. 3-4, pp. 277-288
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Antiobesity effects of α-lipoic acid supplementation
Clinical Lipidology, Vol. 8, Núm. 3, pp. 371-383
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Antioxidant and genoprotective effects of spent coffee extracts in human cells
Food and Chemical Toxicology, Vol. 60, pp. 397-403
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Are there anthropometric differences between autistic and healthy children?
Journal of Child Neurology, Vol. 28, Núm. 10, pp. 1226-1232
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Asociación entre los macronutrientes de la dieta y la obesidad en la infancia y adolescencia; un estudio de casos y controles
Nutricion Hospitalaria, Vol. 28, Núm. 5, pp. 1515-1522
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Association of weight regain with specific methylation levels in the NPY and POMC promoters in leukocytes of obese men: A translational study
Regulatory Peptides, Vol. 186, pp. 1-6
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Basal leptin regulates amino acid uptake in polarized Caco-2 cells
Journal of Physiology and Biochemistry, Vol. 69, Núm. 3, pp. 507-512
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Beneficial effects of the RESMENA dietary pattern on oxidative stress in patients suffering from metabolic syndrome with hyperglycemia are associated to dietary TAC and fruit consumption
International Journal of Molecular Sciences, Vol. 14, Núm. 4, pp. 6903-6919
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CBL RING finger deletions are common in core-binding factor acute myeloid leukemias
Leukemia and Lymphoma
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Catabolism of coffee chlorogenic acids by human colonic microbiota
BioFactors, Vol. 39, Núm. 6, pp. 623-632
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Consumo de huevo y riesgo de diabetes tipo 2 en una cochorte mediterránea; el proyecto SUN
Nutricion Hospitalaria, Vol. 28, Núm. 1, pp. 105-111
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Decreased cardiotrophin-1 levels are associated with a lower risk of developing the metabolic syndrome in overweight/obese children after a weight loss program
Metabolism: Clinical and Experimental, Vol. 62, Núm. 10, pp. 1429-1436
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Development of nutraceuticals containing marine algae oils
Functional Ingredients from Algae for Foods and Nutraceuticals (Elsevier Ltd.), pp. 634-657
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Diet-induced hyperinsulinemia differentially affects glucose and protein metabolism: A high-throughput metabolomic approach in rats
Journal of Physiology and Biochemistry, Vol. 69, Núm. 3, pp. 613-623
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Dietary factors, epigenetic modifications and obesity outcomes: Progresses and perspectives
Molecular Aspects of Medicine, Vol. 34, Núm. 4, pp. 782-812