Departamento académico
(FFN) Ciencias de la Alimentación y Fisiología
Publicacions (87) Publicacions en què ha participat algun/a investigador/a
2022
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(Poly)phenol characterisation in white and red cardoon stalks: could the sous-vide technique improve their bioaccessibility?
International Journal of Food Sciences and Nutrition, Vol. 73, Núm. 2, pp. 184-194
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A nutrigenetic tool for precision dietary management of non-alcoholic fatty liver disease deeming insulin resistance markers
Panminerva medica, Vol. 64, Núm. 4, pp. 485-496
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A score appraising Paleolithic diet and the risk of cardiovascular disease in a Mediterranean prospective cohort
European Journal of Nutrition, Vol. 61, Núm. 2, pp. 957-971
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A weight-loss model based on baseline microbiota and genetic scores for selection of dietary treatments in overweight and obese population
Clinical Nutrition, Vol. 41, Núm. 8, pp. 1712-1723
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Acute and repeated impact of sweeteners and sweetness enhancers in solid and semi-solid foods on appetite: protocol for a multicentre, cross-over, RCT in people with overweight/obesity - the SWEET Project
BMJ open, Vol. 12, Núm. 12, pp. e063903
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Adherence to Mediterranean Diet and NAFLD in Patients with Metabolic Syndrome: The FLIPAN Study
Nutrients, Vol. 14, Núm. 15
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Age- and sex-specific effects of a long-term lifestyle intervention on body weight and cardiometabolic health markers in adults with prediabetes: results from the diabetes prevention study PREVIEW
Diabetologia, Vol. 65, Núm. 8, pp. 1262-1277
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Animal-based food choice and associations with long-term weight maintenance and metabolic health after a large and rapid weight loss: The PREVIEW study
Clinical Nutrition, Vol. 41, Núm. 4, pp. 817-828
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Anti-COVID-19 measures threaten our healthy body weight: Changes in sleep and external synchronizers of circadian clocks during confinement
Clinical Nutrition, Vol. 41, Núm. 12, pp. 2988-2995
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Antitumoral Activity of a CDK9 PROTAC Compound in HER2-Positive Breast Cancer
International Journal of Molecular Sciences, Vol. 23, Núm. 10
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Association between ideal cardiovascular health and telomere length in participants older than 55 years old from the SUN cohort
Revista Espanola de Cardiologia, Vol. 75, Núm. 4, pp. 308-315
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Association between the Prime Diet Quality Score and depressive symptoms in a Mediterranean population with metabolic syndrome. Cross-sectional and 2-year follow-up assessment from PREDIMED-PLUS study
British Journal of Nutrition, Vol. 128, Núm. 6, pp. 1170-1179
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Association of the Gut Microbiota with the Host’s Health through an Analysis of Biochemical Markers, Dietary Estimation, and Microbial Composition
Nutrients, Vol. 14, Núm. 23
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Associations Between the Modified Food Standard Agency Nutrient Profiling System Dietary Index and Cardiovascular Risk Factors in an Elderly Population
Frontiers in Nutrition, Vol. 9
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Associations of quantity and quality of carbohydrate sources with subjective appetite sensations during 3-year weight-loss maintenance: Results from the PREVIEW intervention study
Clinical Nutrition, Vol. 41, Núm. 1, pp. 219-230
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Cambios en el estilo de vida durante el confinamiento por la pandemia de SARS-CoV-2 en Europa: una revisión sistemática
Anales de la Real Academia Nacional de Farmacia, Vol. 88, Núm. 3, pp. 293-302
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Carbohydrate intake and risk of glaucoma in the sun cohort
European Journal of Ophthalmology, Vol. 32, Núm. 2, pp. 999-1008
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Change to a healthy diet in people over 70 years old: the PREDIMED experience
European Journal of Nutrition, Vol. 61, Núm. 3, pp. 1429-1444
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Changes Induced by Aging and Long-Term Exercise and/or DHA Supplementation in Muscle of Obese Female Mice
Nutrients, Vol. 14, Núm. 20
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Circulating miRNAs in girls with abdominal obesity: miR-221-3p as a biomarker of response to weight loss interventions
Pediatric Obesity, Vol. 17, Núm. 8