(Poly)phenol characterisation in white and red cardoon stalks: could the sous-vide technique improve their bioaccessibility?
- Huarte, E.
- Trius-Soler, M.
- Domínguez-Fernández, M.
- De Peña, M.-P.
- Cid, C.
ISSN: 1465-3478, 0963-7486
Year of publication: 2022
Volume: 73
Issue: 2
Pages: 184-194
Type: Article