Tesis defendidas (95) Tesis defendidas en Departamento académico Ver tesis dirigidas

2023

  1. Impact of a personalized nutritional strategy on the dietary pattern of children and potential interplay with nutritional and health status

    Andueza Pacheco, Naroa

  2. Pediococcus acidilactici cect 9879 (pa1c®) as a probiotic for the prevention of type 2 diabetes mellitus and related comorbidities. In vivo evaluation and mechanism of action

    Yavorov-Dayliev, Deyan

  3. Precision integrative screening of determinants and diverse risk factors involved in obesity throughout the life cycle

    de Cuevillas, B.

  4. Role of plant micrornas in altered physiological features of obesity: Effects on inflammation and metabolism

    Díez-Sainz, Ester

  5. Strategies for the development of food products oriented to people with dysphagia

    Giura, Larisa-Mihaela

2022

  1. Acceptance, impact and mechanisms of action of portion control tools for the management of body weight in adults

    Vargas, Angelina

  2. Análisis del papel del patrón de la dieta paleolítica, proteínas dietéticas de alta calidad y aminoácidos dietéticos sobre el riesgo de enfermedad cardiovascular y obesidad en una cohorte prospectiva mediterránea

    De la O Pascual, Víctor

  3. Nutrigenetic approaches for precision nutrition management of non-alcoholic fatty liver disease

    Pérez-Díaz-del-Campo, N.

  4. Reformulation of bakery products: from functional ingredients development to in vitro gastrointestinal digestion

    Gutiérrez-Luna, Katherine

  5. Role and regulation of CDK2 and p27 in adipose tissue and obesity

    Colón Mesa, Ignacio

  6. Role of dha supplementation and physical exercise on non-alcoholic fatty liver disease markers in aged obese female mice and postmenopausal women

    Yang, Jinchunzi

2021

  1. Association between individual phenotypic features and lifestyle factors on the risk of non-alcoholic fatty liver disease in older subjects with metabolic syndrome

    Bullón Vela, María Vanessa

  2. Effects of DHA supplementation and physical exercise on adipose tissue and metabolic health: Studies in aged obese female mice and postmenopausal women

    Félix Soriano, Elisa

  3. Gut microbiota, diet and obesity: interplay with host genetics and personalization of weight loss

    Cuevas-Sierra, A.

  4. Influencia de la dieta y otros factores de riesgo cardiovascular sobre la longitud telomérica en sujetos mayores de la cohorte SUN

    Alonso-Pedrero, L.

  5. Metabolomics of heat-treated Tudela artichoke (poly)phenolic compounds: Effect of the gastrointestinal digestion and gut microbiota on their bioaccesibility and bioavailability

    Domínguez Fernández, María Teresa

  6. Strategies for improving the quality of life in age-related diseases: precision nutrition approaches

    Galarregui-Miquelarena, C.

2020

  1. Cardoon stalks and sweet pepper fruits: In vitro approach to their potential genoprotective, anti-inflammatory and prebiotic activity in the gastrointestinal tract, before and after culinary treatment

    Huarte Cilveti, Estíbaliz

  2. Follow-up of two personalized energy-restricted dietary strategies in subjects with nonalcoholic fatty liver disease: Underlying nutritional and lifestyle factors

    Marin Alejandre, Bertha Araceli

2019

  1. Cardiometabolic risk after two lifestyle interventions in children with obesity: the role of genetic markers

    Morell Azanza, Lydia