Publications by the researcher in collaboration with Jorge María Núñez Córdoba (12)

2023

  1. COVID-19 Publications in Allergy Journals, 2020-2021: A Bibliometric Analysis

    Journal of investigational allergology & clinical immunology, Vol. 33, Núm. 2, pp. 131-133

2022

  1. COVID-19 publications in anaesthesiology journals: a bibliometric analysis

    British Journal of Anaesthesia

  2. Therapeutic versus Prophylactic Bemiparin in Hospitalized Patients with Nonsevere COVID-19 Pneumonia (BEMICOP Study): An Open-Label, Multicenter, Randomized, Controlled Trial

    Thrombosis and Haemostasis, Vol. 122, Núm. 2, pp. 295-299

2021

  1. Effects of dexmedetomidine on subthalamic local field potentials in Parkinson's disease

    British Journal of Anaesthesia, Vol. 127, Núm. 2, pp. 245-253

2019

  1. Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies

    Clinical Nutrition, Vol. 38, Núm. 3, pp. 1221-1231

  2. Paper-based versus web-based versions of self-administered questionnaires, including food-frequency questionnaires: Prospective cohort study

    Journal of Medical Internet Research, Vol. 21, Núm. 10

  3. Paper-based versus web-based versions of self-administered questionnaires, including food-frequency questionnaires: Prospective cohort study

    JMIR Public Health and Surveillance, Vol. 5, Núm. 4

  4. Recovery time after oral and maxillofacial ambulatory surgery with dexmedetomidine: an observational study

    Clinical Oral Investigations, Vol. 23, Núm. 1, pp. 391-397

2018

  1. Fat Quality Index and Risk of Cardiovascular Disease in the Sun Project

    Journal of Nutrition, Health and Aging, Vol. 22, Núm. 4, pp. 526-533

2017

  1. Effect of dexmedetomidine and propofol on basal ganglia activity in Parkinson disease a controlled clinical trial

    Anesthesiology, Vol. 126, Núm. 6, pp. 1033-1042

  2. Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults

    Journal of Nutrition, Vol. 147, Núm. 12, pp. 2272-2281

2016

  1. Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study

    Journal of the American Heart Association, Vol. 5, Núm. 1