Publicacións nas que colabora con José María Ordovás Muñoz (19)

2022

  1. Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF)

    International Journal of Behavioral Nutrition and Physical Activity, Vol. 19, Núm. 1

  2. Response to comment: Anti-COVID-19 measures threaten our healthy body weight: Changes in sleep and external synchronizers of circadian clocks during confinement

    Clinical Nutrition

  3. Role of NAFLD on the Health Related QoL Response to Lifestyle in Patients With Metabolic Syndrome: The PREDIMED Plus Cohort

    Frontiers in Endocrinology, Vol. 13

2021

  1. Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population

    European Journal of Nutrition, Vol. 60, Núm. 5, pp. 2381-2396

  2. Use of different food classification systems to assess the association between ultra-processed food consumption and cardiometabolic health in an elderly population with metabolic syndrome (Predimed-plus cohort)

    Nutrients, Vol. 13, Núm. 7

2020

  1. Contribution of macronutrients to obesity: implications for precision nutrition

    Nature Reviews Endocrinology, Vol. 16, Núm. 6, pp. 305-320

  2. Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

    European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206

  3. Physical fitness and physical activity association with cognitive function and quality of life: baseline cross-sectional analysis of the PREDIMED-Plus trial

    Scientific Reports, Vol. 10, Núm. 1

2019

  1. Cohort profile: Design and methods of the PREDIMED-Plus randomized trial

    International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o

2018

  1. Cross-sectional associations of objectively-measured sleep characteristics with obesity and type 2 diabetes in the PREDIMED-Plus trial

    Sleep, Vol. 41, Núm. 12

  2. Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial

    PLoS ONE, Vol. 13, Núm. 6

2017

  1. Proposed guidelines to evaluate scientific validity and evidence for genotype-based dietary advice

    Genes and Nutrition, Vol. 12, Núm. 1

2016

  1. Guide and Position of the International Society of Nutrigenetics/Nutrigenomics on Personalised Nutrition: Part 1 - Fields of Precision Nutrition

    Journal of Nutrigenetics and Nutrigenomics

2014

  1. Novel association of the obesity risk-allele near Fas Apoptotic Inhibitory Molecule 2 (FAIM2) gene with heart rate and study of its effects on myocardial infarction in diabetic participants of the PREDIMED trial

    Cardiovascular Diabetology, Vol. 13, Núm. 1

2012

  1. CLOCK, PER2 and BMAL1 DNA methylation: Association with obesity and metabolic syndrome characteristics and monounsaturated fat intake

    Chronobiology International, Vol. 29, Núm. 9, pp. 1180-1194

  2. Statistical and Biological Gene-Lifestyle Interactions of MC4R and FTO with Diet and Physical Activity on Obesity: New Effects on Alcohol Consumption

    PLoS ONE, Vol. 7, Núm. 12

2011

  1. Epigenetics lights up the obesity field

    Obesity Facts, Vol. 4, Núm. 3, pp. 187-190

  2. Site-specific circadian expression of leptin and its receptor in human adipose tissue

    Nutricion Hospitalaria, Vol. 26, Núm. 6, pp. 1394-1401

2010

  1. Circadian expression of adiponectin and its receptors in human adipose tissue

    Endocrinology, Vol. 151, Núm. 1, pp. 115-122