Publications by the researcher in collaboration with Nerea Martín Calvo (24)

2024

  1. Association between provegetarian food patterns and micronutrient adequacy in preschoolers: the SENDO project

    European Journal of Pediatrics

  2. Macronutrient quality and its association with micronutrient adequacy in children

    Clinical Nutrition ESPEN, Vol. 63, pp. 796-804

2023

  1. Association between the Carbohydrate Quality Index (CQI) and Nutritional Adequacy in a Pediatric Cohort: The SENDO Project

    Children, Vol. 10, Núm. 10

  2. Educación para la salud

    Conceptos de salud pública y estrategias preventivas: un manual para ciencias de la salud (Elsevier), pp. 297-302

  3. High consumption of ultra-processed foods is associated with increased risk of micronutrient inadequacy in children: The SENDO project

    European Journal of Pediatrics, Vol. 182, Núm. 8, pp. 3537-3547

  4. The ALINFA Intervention Improves Diet Quality and Nutritional Status in Children 6 to 12 Years Old

    Nutrients, Vol. 15, Núm. 10

2022

  1. A score appraising Paleolithic diet and the risk of cardiovascular disease in a Mediterranean prospective cohort

    European Journal of Nutrition, Vol. 61, Núm. 2, pp. 957-971

  2. Erratum: Pregestational BMI and higher offspring's risk of overweight/obesity in smoker and non-smoker mothers (Public Health Nutrition (2021) 24:13 (4204-4211) DOI: 10.1017/S1368980020005194)

    Public Health Nutrition

2021

  1. Association between favourable changes in objectively measured physical activity and telomere length after a lifestyle intervention in pediatric patients with abdominal obesity

    Applied Physiology, Nutrition and Metabolism, Vol. 46, Núm. 3, pp. 205-212

  2. Association between parental attitudes towards their offspring’s diet and children’s actual dietary habits — the sendo project

    Nutricion Hospitalaria, Vol. 38, Núm. 5, pp. 961-970

  3. Pregestational BMI and higher offspring's risk of overweight/obesity in smoker and non-smoker mothers

    Public Health Nutrition, Vol. 24, Núm. 13, pp. 4204-4211

2020

  1. Dietary polyphenol intake is associated with HDL-cholesterol and a better profile of other components of the metabolic syndrome: A PREDIMED-plus sub-study

    Nutrients, Vol. 12, Núm. 3

  2. Validity and reproducibility of a semi-quantitative food frequency questionnaire in spanish preschoolers — the sendo project

    Nutricion Hospitalaria, Vol. 37, Núm. 4, pp. 672-684

2019

  1. A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk

    Journal of Nutrition, Vol. 149, Núm. 11, pp. 1920-1929

  2. Changes in objectively measured physical activity after a multidisciplinary lifestyle intervention in children with abdominal obesity: A randomized control trial

    BMC Pediatrics, Vol. 19, Núm. 1

  3. Nutrition and gastronomy in the community of navarra

    Nutricion Hospitalaria, Vol. 36, Núm. Ext1, pp. 39-46

2018

  1. Association of dairy consumption with respiratory infections. Myth or reality?

    Pediatria de Atencion Primaria, Vol. 20, Núm. 77, pp. 45-52

  2. Influence of parental healthy-eating attitudes and nutritional knowledge on nutritional adequacy and diet quality among preschoolers: The SENDO project

    Nutrients, Vol. 10, Núm. 12

  3. Serum and gene expression levels of CT-1, IL-6, and TNF-α after a lifestyle intervention in obese children

    Pediatric Diabetes, Vol. 19, Núm. 2, pp. 217-222

2017

  1. Educación para la salud

    Conceptos de salud pública y estrategias preventivas: un manual para ciencias de la salud (Elsevier), pp. 249-253