Facultad de Farmacia y Nutrición (FFN)
Centro académico
Francisco
Guillén Grima
Consultor Médico
Publications by the researcher in collaboration with Francisco Guillén Grima (13)
2022
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Standard versus extended primary cytomegalovirus prophylaxis in solid organ transplantation
Medicina Clinica, Vol. 158, Núm. 11, pp. 543-546
2020
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Association between diet quality indexes and the risk of short telomeres in an elderly population of the SUN project
Clinical Nutrition, Vol. 39, Núm. 8, pp. 2487-2494
2019
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Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies
Clinical Nutrition, Vol. 38, Núm. 3, pp. 1221-1231
2018
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Reduction in mortality associated with secondary cytomegalovirus prophylaxis after solid organ transplantation
Transplant Infectious Disease, Vol. 20, Núm. 3
2016
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Relationship between body mass index and depression in women: A 7-year prospective cohort study. The APNA study
European Psychiatry, Vol. 32, pp. 55-60
2015
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Comorbidity associated with obesity in a large population: The APNA study
Obesity Research and Clinical Practice, Vol. 9, Núm. 5, pp. 435-447
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Mediterranean diet and cognitive function: The sun project
Journal of Nutrition, Health and Aging, Vol. 19, Núm. 3, pp. 305-312
2014
2013
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Lifestyle factors modify obesity risk linked to PPARG2 and FTO variants in an elderly population: A cross-sectional analysis in the SUN Project
Genes and Nutrition, Vol. 8, Núm. 1, pp. 61-67
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Pro12Ala variant of the PPARG2 gene increases body mass index: An updated meta-analysis encompassing 49,092 subjects
Obesity, Vol. 21, Núm. 7, pp. 1486-1495
2012
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Physical activity and sex modulate obesity risk linked to 3111tc gene variant of the clock gene in an elderly population: The sun project
Chronobiology International, Vol. 29, Núm. 10, pp. 1397-1404
2010
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Pro12Ala Polymorphism of the PPARg2 Gene Increases Obesity Risk in an Elderly Population of the Sun Study
JOURNAL OF NUTRIGENETICS AND NUTRIGENOMICS
2003
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Gender, age, socio-demographic and lifestyle factors associated with major dietary patterns in the Spanish project SUN (Seguimiento Universidad de Navarra)
European Journal of Clinical Nutrition, Vol. 57, Núm. 2, pp. 285-292