Publicacións en colaboración con investigadores/as de Pontificia Universidad Católica de Chile (20)

2020

  1. Maqui, Calafate, and Blueberry fruits extracts treatments suppress the pathogenic interaction amongst human adipocytes and macrophages

    Journal of Berry Research, Vol. 10, Núm. 3, pp. 531-545

  2. PPARGC1A gene promoter methylation as a biomarker of insulin secretion and sensitivity in response to glucose challenges

    Nutrients, Vol. 12, Núm. 9, pp. 1-15

2019

  1. Associations between olfactory pathway gene methylation marks, obesity features and dietary intakes

    Genes and Nutrition, Vol. 14, Núm. 1

  2. DNA methylation in genes of longevity-regulating pathways: Association with obesity and metabolic complications

    Aging, Vol. 11, Núm. 6, pp. 1874-1899

  3. Epigenome-wide association study in peripheral white blood cells involving insulin resistance

    Scientific Reports, Vol. 9, Núm. 1

  4. Iberoamerican Pharmacometrics Network Congress 2018 Report: Fostering Modeling and Simulation Approaches for Drug Development and Regulatory and Clinical Applications in Latin America

    CPT: Pharmacometrics and Systems Pharmacology, Vol. 8, Núm. 4, pp. 197-200

  5. Insulin sensitivity is associated with lipoprotein lipase (Lpl) and catenin delta 2 (ctnnd2) dna methylation in peripheral white blood cells in non-diabetic young women

    International Journal of Molecular Sciences, Vol. 20, Núm. 12

  6. Interaction among sex, aging, and epigenetic processes concerning visceral fat, insulin resistance, and dyslipidaemia

    Frontiers in Endocrinology, Vol. 10, Núm. JULY

  7. Plasma lactate and leukocyte mitochondrial DNA copy number as biomarkers of insulin sensitivity in non-diabetic women

    Journal of Physiology and Biochemistry, Vol. 75, Núm. 3, pp. 285-297

2018

  1. Alpha-lipoic acid: A dietary supplement with therapeutic potential for obesity and related metabolic diseases

    Nonvitamin and Nonmineral Nutritional Supplements (Elsevier), pp. 85-92

2017

  1. Effects of dietary supplementation with EPA and/or α-lipoic acid on adipose tissue transcriptomic profile of healthy overweight/obese women following a hypocaloric diet

    BioFactors, Vol. 43, Núm. 1, pp. 117-131

2016

  1. Acceptability and potential effectiveness of commercial portion control tools amongst people with obesity

    British Journal of Nutrition, Vol. 116, Núm. 11, pp. 1974-1983

  2. Effects of alpha-lipoic acid on chemerin secretion in 3T3-L1 and human adipocytes

    Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, Vol. 1861, Núm. 3, pp. 260-268

  3. Effects of hyperoxia on oxygen-related inflammation with a focus on obesity

    Oxidative Medicine and Cellular Longevity, Vol. 2016

  4. Guide and Position of the International Society of Nutrigenetics/Nutrigenomics on Personalised Nutrition: Part 1 - Fields of Precision Nutrition

    Journal of Nutrigenetics and Nutrigenomics

2015

  1. Circulating irisin and glucose metabolism in overweight/obese women: effects of α-lipoic acid and eicosapentaenoic acid

    Journal of Physiology and Biochemistry, Vol. 71, Núm. 3, pp. 547-558

  2. Hypoxia: a consequence of obesity and also a tool to treat excessive weight loss

    Sleep and Breathing

  3. α-Lipoic acid treatment increases mitochondrial biogenesis and promotes beige adipose features in subcutaneous adipocytes from overweight/obese subjects

    Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, Vol. 1851, Núm. 3, pp. 273-281

2009

  1. Association between leptin receptor (LEPR) and brain-derived neurotrophic factor (BDNF) gene variants and obesity: A case-control study

    Nutritional Neuroscience, Vol. 12, Núm. 4, pp. 183-188

2008

  1. Obesity and eating behaviour in a three-generation Chilean family with carriers of the Thr150Ile mutation in the melanocortin-4 receptor gene

    Journal of Physiology and Biochemistry, Vol. 64, Núm. 3, pp. 205-210