Publicacions en col·laboració amb investigadors/es de University of East Anglia (3)

2017

  1. Proposed guidelines to evaluate scientific validity and evidence for genotype-based dietary advice

    Genes and Nutrition, Vol. 12, Núm. 1

2015

  1. Price promotions on healthier compared with less healthy foods: A hierarchical regression analysis of the impact on sales and social patterning of responses to promotions in Great Britain

    American Journal of Clinical Nutrition, Vol. 101, Núm. 4, pp. 808-816

2013

  1. Socioeconomic differences in purchases of more vs. less healthy foods and beverages: Analysis of over 25,000 British households in 2010

    Social Science and Medicine, Vol. 92, pp. 22-26