Publicacións en colaboración con investigadores/as de Universidade Federal de Viçosa (36)

2024

  1. Black Tea Kombucha Consumption: Effect on Cardiometabolic Parameters and Diet Quality of Individuals with and without Obesity

    Fermentation, Vol. 10, Núm. 8

  2. Green Tea Kombucha Impacts Inflammation and Salivary Microbiota in Individuals with Excess Body Weight: A Randomized Controlled Trial

    Nutrients , Vol. 16, Núm. 18

2022

  1. Probiotics for immune disease prevention and treatment

    Probiotics for Human Nutrition in Health and Disease (Elsevier), pp. 557-578

  2. Probiotics in gastrointestinal surgery

    Probiotics for Human Nutrition in Health and Disease (Elsevier), pp. 449-462

2021

  1. Diet-induced obesity in animal models: points to consider and influence on metabolic markers

    Diabetology and Metabolic Syndrome, Vol. 13, Núm. 1

  2. Dietary intake of specific amino acids and liver status in subjects with nonalcoholic fatty liver disease: fatty liver in obesity (FLiO) study

    European Journal of Nutrition, Vol. 60, Núm. 4, pp. 1769-1780

  3. Kefir and Intestinal Microbiota Modulation: Implications in Human Health

    Frontiers in Nutrition, Vol. 8

  4. Postbiotics: Metabolites and mechanisms involved in microbiota-host interactions

    Trends in Food Science and Technology, Vol. 108, pp. 11-26

2020

  1. Food consumption by degree of processing and cardiometabolic risk: a systematic review

    International Journal of Food Sciences and Nutrition, Vol. 71, Núm. 6, pp. 678-692

2018

  1. Regulatory roles of miR-155 and let-7b on the expression of inflammation-related genes in THP-1 cells: effects of fatty acids

    Journal of Physiology and Biochemistry, Vol. 74, Núm. 4, pp. 579-589

2016

  1. Eicosapentaenoic acid promotes mitochondrial biogenesis and beige-like features in subcutaneous adipocytes from overweight subjects

    Journal of Nutritional Biochemistry, Vol. 37, pp. 76-82

  2. Expression of inflammation-related miRNAs in white blood cells from subjects with metabolic syndrome after 8 wk of following a Mediterranean diet-based weight loss program

    Nutrition, Vol. 32, Núm. 1, pp. 48-55

  3. Higher fruit intake is related to TNF-α hypomethylation and better glucose tolerance in healthy subjects

    Journal of Nutrigenetics and Nutrigenomics, Vol. 9, Núm. 2-4, pp. 95-105

  4. LINE-1 and inflammatory gene methylation levels are early biomarkers of metabolic changes: association with adiposity

    Biomarkers, Vol. 21, Núm. 7, pp. 625-632

  5. LINE-1 methylation is positively associated with healthier lifestyle but inversely related to body fat mass in healthy young individuals

    Epigenetics, Vol. 11, Núm. 1, pp. 49-60

2015

  1. Interleukin-6 is a better metabolic biomarker than interleukin-18 in young healthy adults

    Journal of Physiology and Biochemistry, Vol. 71, Núm. 3, pp. 527-535

  2. Noncoding RNAs, cytokines, and inflammation-related diseases

    FASEB Journal, Vol. 29, Núm. 9, pp. 3595-3611

2014

  1. Eating carbohydrate mostly at lunch and protein mostly at dinner within a covert hypocaloric diet influences morning glucose homeostasis in overweight/obese men

    European Journal of Nutrition, Vol. 53, Núm. 1, pp. 49-60

  2. Gender-specific relationships between plasma oxidized low-density lipoprotein cholesterol, total antioxidant capacity, and central adiposity indicators

    European Journal of Preventive Cardiology, Vol. 21, Núm. 7, pp. 884-891

  3. Low energy and carbohydrate intake associated with higher total antioxidant capacity in apparently healthy adults

    Nutrition, Vol. 30, Núm. 11-12, pp. 1349-1354