Publications in collaboration with researchers from King's College London (26)

2022

  1. In vivo study of the bioavailability and metabolic profile of (poly)phenols after sous-vide artichoke consumption

    Food Chemistry, Vol. 367

2021

  1. Morphology, gelation and cytotoxicity evaluation of D-α-Tocopheryl polyethylene glycol succinate (TPGS) – Tetronic mixed micelles

    Journal of Colloid and Interface Science, Vol. 582, pp. 353-363

  2. Poloxamine/D-α-Tocopheryl polyethylene glycol succinate (TPGS) mixed micelles and gels: Morphology, loading capacity and skin drug permeability

    Journal of Molecular Liquids, Vol. 324

  3. Quantitative Assessment of Dietary (Poly)phenol Intake: A High-Throughput Targeted Metabolomics Method for Blood and Urine Samples

    Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 1, pp. 537-554

2020

  1. Urinary Resveratrol Metabolites Output: Differential Associations with Cardiometabolic Markers and Liver Enzymes in House-Dwelling Subjects Featuring Metabolic Syndrome

    Molecules (Basel, Switzerland), Vol. 25, Núm. 18

  2. Where do adolescents eat less-healthy foods? Correspondence analysis and logistic regression results from the UK national diet and nutrition survey

    Nutrients, Vol. 12, Núm. 8, pp. 1-19

2019

  1. Epigenetics of undernutrition

    Handbook of Nutrition, Diet, and Epigenetics (Springer International Publishing), pp. 457-481

  2. First international descriptive and interventional survey for cholesterol and non-cholesterol sterol determination by gas- and liquid-chromatography–Urgent need for harmonisation of analytical methods

    Journal of Steroid Biochemistry and Molecular Biology, Vol. 190, pp. 115-125

2018

  1. Activity enhancement of selective antitumoral selenodiazoles formulated with poloxamine micelles

    Colloids and Surfaces B: Biointerfaces, Vol. 170, pp. 463-469

  2. Body mass index is negatively associated with telomere length: A collaborative cross-sectional meta-analysis of 87 observational studies

    American Journal of Clinical Nutrition, Vol. 108, Núm. 3, pp. 453-475

  3. Increased Levels of Brain Adrenomedullin in the Neuropathology of Alzheimer’s Disease

    Molecular Neurobiology, Vol. 55, Núm. 6, pp. 5177-5183

  4. Phase behaviour, micellar structure and linear rheology of tetrablock copolymer Tetronic 908

    Journal of Colloid and Interface Science, Vol. 524, pp. 42-51

  5. Research into food portion size: Methodological aspects and applications

    Food and Function, Vol. 9, Núm. 2, pp. 715-739

2017

  1. Guías para el consumo de chocolate negro. ¿Placer y salud cognitiva?

    Nutricion Hospitalaria

  2. In situ characterization of advanced glycation end products (AGEs) in collagen and model extracellular matrix by solid state NMR

    Chemical Communications, Vol. 53, Núm. 100, pp. 13316-13319

  3. Serotonin 5-HT6 Receptor Antagonists in Alzheimer’s Disease: Therapeutic Rationale and Current Development Status

    CNS Drugs, Vol. 31, Núm. 1, pp. 19-32

2015

  1. Alterations in brain leptin signalling in spite of unchanged CSF leptin levels in Alzheimer's disease

    Aging Cell, Vol. 14, Núm. 1, pp. 122-129

2014

  1. Decreased rabphilin 3A immunoreactivity in Alzheimer's disease is associated with Aβ burden

    Neurochemistry International, Vol. 64, Núm. 1, pp. 29-36

  2. Serotonergic therapies for cognitive symptoms in alzheimer's disease: Rationale and current status

    Drugs, Vol. 74, Núm. 7, pp. 729-736

2013

  1. An ECVAG inter-laboratory validation study of the comet assay: Inter-laboratory and intra-laboratory variations of DNA strand breaks and FPG-sensitive sites in human mononuclear cells

    Mutagenesis, Vol. 28, Núm. 3, pp. 279-286