Publicacións en colaboración con investigadores/as de University of Ulster (5)

2024

  1. Exploring and disentangling the production of potentially bioactive phenolic catabolites from dietary (poly)phenols, phenylalanine, tyrosine and catecholamines

    Redox Biology, Vol. 71

2019

  1. Digestion and Colonic Fermentation of Raw and Cooked Opuntia ficus-indica Cladodes Impacts Bioaccessibility and Bioactivity

    Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 9, pp. 2490-2499

  2. Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: Synthesis, analysis, bioavailability, and bioactivity

    Natural Product Reports, Vol. 36, Núm. 5, pp. 714-752

2017

  1. Capturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention: The Food4Me study

    International Journal of Behavioral Nutrition and Physical Activity, Vol. 14, Núm. 1

2013

  1. Factors influencing European consumer uptake of personalised nutrition. Results of a qualitative analysis

    Appetite, Vol. 66, pp. 67-74