Publications in collaboration with researchers from Universidad Autónoma de Chile (4)

2015

  1. Effects of short- and long-term Mediterranean-based dietary treatment on plasma LC-QTOF/MS metabolic profiling of subjects with metabolic syndrome features: The Metabolic Syndrome Reduction in Navarra (RESMENA) randomized controlled trial

    Molecular Nutrition and Food Research, Vol. 59, Núm. 4, pp. 711-728

2014

  1. A decline in inflammation is associated with less depressive symptoms after a dietary intervention in metabolic syndrome patients: A longitudinal study

    Nutrition Journal, Vol. 13, Núm. 1

  2. Higher baseline irisin concentrations are associated with greater reductions in glycemia and insulinemia after weight loss in obese subjects

    Nutrition and Diabetes, Vol. 4, Núm. 2

  3. The influence of Mediterranean, carbohydrate and high protein diets on gut microbiota composition in the treatment of obesity and associated inflammatory state

    Asia Pacific Journal of Clinical Nutrition, Vol. 23, Núm. 3, pp. 360-368