Facultad de Farmacia y Nutrición (FFN)
Centro académico
University of Guelph
Guelph, CanadáPublikationen in Zusammenarbeit mit Forschern von University of Guelph (1)
2019
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Using canola oil hydrogels and organogels to reduce saturated animal fat in meat batters
Food Research International, Vol. 122, pp. 129-136