Publikationen in Zusammenarbeit mit Forschern von Dalhousie University (4)

2018

  1. Eating at food outlets and leisure places and "on the go" is associated with less-healthy food choices than eating at home and in school in children: Cross-sectional data from the UK National Diet and Nutrition Survey Rolling Program (2008-2014)

    American Journal of Clinical Nutrition, Vol. 107, Núm. 6, pp. 992-1003

2016

  1. Effects of alpha-lipoic acid on chemerin secretion in 3T3-L1 and human adipocytes

    Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, Vol. 1861, Núm. 3, pp. 260-268

2015

  1. Assessing the carcinogenic potential of low-dose exposures to chemical mixtures in the environment: The challenge ahead

    Carcinogenesis, Vol. 36, pp. S254-S296

2014

  1. Modifying the food environment for childhood obesity prevention: Challenges and opportunities

    Proceedings of the Nutrition Society