Publications in collaboration with researchers from Institute of Food Research (2)

2008

  1. Oily Fish Increases Iron Bioavailability of a Phytate Rich Meal in Young Iron Deficient Women

    Journal of the American College of Nutrition, Vol. 27, Núm. 1, pp. 96-101

2007

  1. The G277S transferrin mutation does not affect iron absorption in iron deficient women

    European Journal of Nutrition, Vol. 46, Núm. 1, pp. 57-60