Facultad de Farmacia y Nutrición (FFN)
Centro académico
Instituto de Ciencia y Tecnología de Alimentos y Nutrición
Madrid, EspañaInstituto de Ciencia y Tecnología de Alimentos y Nutrición -ko ikertzaileekin lankidetzan egindako argitalpenak (28)
2022
2019
-
Cohort profile: Design and methods of the PREDIMED-Plus randomized trial
International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o
-
Diet quality index as a predictor of treatment efficacy in overweight and obese adolescents: The EVASYON study
Clinical Nutrition, Vol. 38, Núm. 2, pp. 782-790
2018
-
Changes in plasma fatty acid composition are associated with improvements in obesity and related metabolic disorders: A therapeutic approach to overweight adolescents
Clinical Nutrition, Vol. 37, Núm. 1, pp. 149-156
-
Effectiveness of the physical activity intervention program in the PREDIMED-Plus study: A randomized controlled trial 11 Medical and Health Sciences 1117 Public Health and Health Services
International Journal of Behavioral Nutrition and Physical Activity, Vol. 15, Núm. 1
2017
-
Association of telomere length with IL-6 levels during an obesity treatment in adolescents: interaction with the-174G/C polymorphism in the IL-6gene
Pediatric Obesity, Vol. 12, Núm. 3, pp. 257-263
-
Relation between plasma antioxidant vitamin levels, adiposity and cardio-metabolic profile in adolescents: Effects of a multidisciplinary obesity programme
Clinical Nutrition, Vol. 36, Núm. 1, pp. 209-217
-
Use of spent coffee grounds as food ingredient in bakery products
Food Chemistry, Vol. 216, pp. 114-122
2016
-
Behavioral predictors of attrition in adolescents participating in a multidisciplinary obesity treatment program: EVASYON study
International Journal of Obesity, Vol. 40, Núm. 1, pp. 84-87
2015
-
Anthropometric indices to assess body-fat changes during a multidisciplinary obesity treatment in adolescents: EVASYON Study
Clinical Nutrition, Vol. 34, Núm. 3, pp. 523-528
-
Cambios de composiciÓn corporal durante el tratamiento multidisciplinar en adolescentes obesos: Estudio Evasyon
Nutricion Hospitalaria, Vol. 32, Núm. 6, pp. 2525-2534
2014
-
Antiglycative and carbonyl trapping properties of the water soluble fraction of coffee silverskin
Food Research International, Vol. 62, pp. 1120-1126
-
Asociación entre variantes genéticas relacionadas con el metabolismo lipídico y energético y la pérdida de peso tras una intervención en adolescentes con sobrepeso u obesidad
Nutricion Hospitalaria, Vol. 30, Núm. 1, pp. 75-83
-
Telomere length as a biomarker for adiposity changes after a multidisciplinary intervention in overweight/obese adolescents: The EVASYON study
PLoS ONE, Vol. 9, Núm. 2
-
Use of coffee silverskin and stevia to improve the formulation of biscuits
Polish Journal of Food and Nutrition Sciences, Vol. 64, Núm. 4, pp. 243-251
2013
-
Differential DNA methylation patterns between high and low responders to a weight loss intervention in overweight or obese adolescents: The EVASYON study
FASEB Journal, Vol. 27, Núm. 6, pp. 2504-2512
-
Phytochemomics and other omics for permitting health claims made on foods
Food Research International, Vol. 54, Núm. 1, pp. 1237-1249
2012
-
27 – Pituitary hormone changes in adolescents with overweight/obesity under a multidisciplinary treatment programme: Preliminary results of the evasion study
Public Health Nutrition, Vol. 15, Núm. 8A, pp. 1562
-
Obesity susceptibility loci on body mass index and weight loss in spanish adolescents after a lifestyle intervention
Journal of Pediatrics, Vol. 161, Núm. 3
2011
-
Changes in cardiometabolic risk factors, appetite-controlling hormones and cytokines after a treatment program in overweight adolescents: Preliminary findings from the EVASYON study
Pediatric Diabetes, Vol. 12, Núm. 4 PART 2, pp. 372-380