Publications in collaboration with researchers from Centre des Sciences du Goût et de l'Alimentation (3)

2019

  1. First international descriptive and interventional survey for cholesterol and non-cholesterol sterol determination by gas- and liquid-chromatography–Urgent need for harmonisation of analytical methods

    Journal of Steroid Biochemistry and Molecular Biology, Vol. 190, pp. 115-125

2018

  1. International descriptive and interventional survey for oxycholesterol determination by gas- and liquid-chromatographic methods

    Biochimie, Vol. 153, pp. 26-32

2006

  1. Changes in headspace volatile concentrations of coffee brews caused by the roasting process and the brewing procedure

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 22, pp. 8560-8566