Publicacións en colaboración con investigadores/as de University of Cambridge (23)

2020

  1. A review of evidence supporting current strategies, challenges, and opportunities to reduce portion sizes

    Nutrition Reviews, Vol. 78, Núm. 2, pp. 91-114

  2. Portion size estimation in dietary assessment: a systematic review of existing tools, their strengths and limitations

    Nutrition Reviews, Vol. 78, Núm. 11, pp. 885-900

2019

  1. Inter-individual variability in the production of flavan-3-ol colonic metabolites: preliminary elucidation of urinary metabotypes

    European Journal of Nutrition, Vol. 58, Núm. 4, pp. 1529-1543

  2. One-pot stapling of interchain disulfides of antibodies using an isobutylene motif

    Organic and Biomolecular Chemistry, Vol. 17, Núm. 7, pp. 2005-2012

2018

  1. Body mass index is negatively associated with telomere length: A collaborative cross-sectional meta-analysis of 87 observational studies

    American Journal of Clinical Nutrition, Vol. 108, Núm. 3, pp. 453-475

  2. Chemo- and Regioselective Lysine Modification on Native Proteins

    Journal of the American Chemical Society, Vol. 140, Núm. 11, pp. 4004-4017

  3. Enhanced Permeability and Binding Activity of Isobutylene-Grafted Peptides

    Chembiochem : a European journal of chemical biology, Vol. 19, Núm. 1, pp. 48-52

2017

  1. Dietary assessment in minority ethnic groups: A systematic review of instruments for portion-size estimation in the United Kingdom

    Nutrition Reviews, Vol. 75, Núm. 3, pp. 188-213

  2. In situ characterization of advanced glycation end products (AGEs) in collagen and model extracellular matrix by solid state NMR

    Chemical Communications, Vol. 53, Núm. 100, pp. 13316-13319

  3. Oxetane Grafts Installed Site-Selectively on Native Disulfides to Enhance Protein Stability and Activity In Vivo

    Angewandte Chemie International, Vol. 56, Núm. 47, pp. 14963-14967

  4. Site-Selective Modification of Proteins with Oxetanes

    Chemistry - A European Journal, Vol. 23, Núm. 27, pp. 6483-6489

  5. The Use of Fluoroproline in MUC1 Antigen Enables Efficient Detection of Antibodies in Patients with Prostate Cancer

    Journal of the American Chemical Society, Vol. 139, Núm. 50, pp. 18255-18261

2016

  1. Catabolism of raw and cooked green pepper (Capsicum annuum) (poly)phenolic compounds after simulated gastrointestinal digestion and faecal fermentation

    Journal of Functional Foods, Vol. 27, pp. 201-213

  2. Stoichiometric and irreversible cysteine-selective protein modification using carbonylacrylic reagents

    Nature Communications, Vol. 7

  3. Tn Antigen Mimics Based on sp2-Iminosugars with Affinity for an anti-MUC1 Antibody

    Organic Letters, Vol. 18, Núm. 15, pp. 3890-3893

2015

  1. Assessing the carcinogenic potential of low-dose exposures to chemical mixtures in the environment: The challenge ahead

    Carcinogenesis, Vol. 36, pp. S254-S296

  2. Collagen labelling with an azide-proline chemical reporter in live cells

    Chemical Communications, Vol. 51, Núm. 25, pp. 5250-5252

  3. Deciphering the Non-Equivalence of Serine and Threonine O-glycosylation Points: Implications for Molecular Recognition of the Tn Antigen by an anti-MUC1 Antibody

    Angewandte Chemie International, Vol. 54, Núm. 34, pp. 9830

  4. Genetic variation at MECOM, TERT, JAK2 and HBS1L-MYB predisposes to myeloproliferative neoplasms

    Nature Communications, Vol. 6

  5. New insights into the bioavailability of red raspberry anthocyanins and ellagitannins

    Free Radical Biology and Medicine, Vol. 89, pp. 758-769