Facultad de Farmacia y Nutrición (FFN)
Centro académico
University of Copenhagen
Copenhague, DinamarcaPublications in collaboration with researchers from University of Copenhagen (73)
2024
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2023 MASCC and ESMO guideline update for the prevention of chemotherapy- and radiotherapy-induced nausea and vomiting
ESMO Open, Vol. 9, Núm. 2
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Acute and two-week effects of neotame, stevia rebaudioside M and sucrose-sweetened biscuits on postprandial appetite and endocrine response in adults with overweight/obesity—a randomised crossover trial from the SWEET consortium
eBioMedicine, Vol. 102
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Combining diaries and accelerometers to explain change in physical activity during a lifestyle intervention for adults with prediabetes: A PREVIEW sub-study
PLoS ONE, Vol. 19, Núm. 3 March
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Further development of CometChip technology to measure DNA damage in vitro and in vivo: Comparison with the 2 gels/slide format of the standard and enzyme-modified comet assay
Toxicology, Vol. 501
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Hybrid Evaluation of a Lifestyle Change Program to Prevent the Development of Type 2 Diabetes Among Individuals With Prediabetes: Intended and Observed Changes in Intervening Mechanisms
Journal of primary care & community health, Vol. 15
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Role of Eating Behavior and Stress in Maintenance of Dietary Changes During the PREVIEW Intervention
Journal of Nutrition Education and Behavior, Vol. 56, Núm. 5, pp. 276-286
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The Comet Assay as a Tool in Human Biomonitoring Studies of Environmental and Occupational Exposure to Chemicals—A Systematic Scoping Review
Toxics, Vol. 12, Núm. 4
2023
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Associations of obesity phenotypes with weight change, cardiometabolic benefits, and type 2 diabetes incidence during a lifestyle intervention: results from the PREVIEW study
International Journal of Obesity, Vol. 47, Núm. 9, pp. 833-840
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DNA strand break levels in cryopreserved mononuclear blood cell lines measured by the alkaline comet assay: results from the hCOMET ring trial
Mutagenesis, Vol. 38, Núm. 5, pp. 273-282
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Differences between HbA1c and glucose-related variables in predicting weight loss and glycaemic changes in individuals with overweight and hyperglycaemia – The PREVIEW trial
Clinical Nutrition, Vol. 42, Núm. 5, pp. 636-643
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Genes with epigenetic alterations in human pancreatic islets impact mitochondrial function, insulin secretion, and type 2 diabetes
Nature Communications, Vol. 14, Núm. 1
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Impact of acute consumption of beverages containing plant-based or alternative sweetener blends on postprandial appetite, food intake, metabolism, and gastro-intestinal symptoms: Results of the SWEET beverages trial
Appetite, Vol. 184
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Inter-laboratory variation in measurement of DNA damage by the alkaline comet assay in the hCOMET ring trial
Mutagenesis, Vol. 38, Núm. 5, pp. 283-294
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Long-term cryopreservation of potassium bromate positive assay controls for measurement of oxidatively damaged DNA by the Fpg-modified comet assay: results from the hCOMET ring trial
Mutagenesis, Vol. 38, Núm. 5, pp. 264-272
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Measuring DNA modifications with the comet assay: a compendium of protocols
Nature Protocols, Vol. 18, Núm. 3, pp. 929-989
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Use of the single cell gel electrophoresis assay for the detection of DNA-protective dietary factors: Results of human intervention studies
Mutation Research - Reviews in Mutation Research, Vol. 791
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Visual comet scoring revisited: a guide to scoring comet assay slides and obtaining reliable results
Mutagenesis, Vol. 38, Núm. 5, pp. 253-263
2022
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Acute and repeated impact of sweeteners and sweetness enhancers in solid and semi-solid foods on appetite: protocol for a multicentre, cross-over, RCT in people with overweight/obesity - the SWEET Project
BMJ open, Vol. 12, Núm. 12, pp. e063903
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Age- and sex-specific effects of a long-term lifestyle intervention on body weight and cardiometabolic health markers in adults with prediabetes: results from the diabetes prevention study PREVIEW
Diabetologia, Vol. 65, Núm. 8, pp. 1262-1277
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Animal-based food choice and associations with long-term weight maintenance and metabolic health after a large and rapid weight loss: The PREVIEW study
Clinical Nutrition, Vol. 41, Núm. 4, pp. 817-828