Monash University-ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2024

  1. Exploring and disentangling the production of potentially bioactive phenolic catabolites from dietary (poly)phenols, phenylalanine, tyrosine and catecholamines

    Redox Biology, Vol. 71

2022

  1. In vivo study of the bioavailability and metabolic profile of (poly)phenols after sous-vide artichoke consumption

    Food Chemistry, Vol. 367

2020

  1. Plasma pharmacokinetics of (poly)phenol metabolites and catabolites after ingestion of orange juice by endurance trained men

    Free Radical Biology and Medicine, Vol. 160, pp. 784-795