Facultad de Farmacia y Nutrición (FFN)

2016

1. A dietary feedback system for the delivery of consistent personalized dietary advice in the web-based multicenter Food4Me study

   Journal of Medical Internet Research, Vol. 18, Núm. 6

2. A simple approach to obtain hybrid Au-loaded polymeric nanoparticles with a tunable metal load

   Nanoscale, Vol. 8, Núm. 12, pp. 6495-6506

3. Acceptability and potential effectiveness of commercial portion control tools amongst people with obesity

   British Journal of Nutrition, Vol. 116, Núm. 11, pp. 1974-1983

4. Adherence to Mediterranean diet is associated with methylation changes in inflammation-related genes in peripheral blood cells

   Journal of Physiology and Biochemistry, Vol. 73, Núm. 3, pp. 445-455

5. Amikacin loaded PLGA nanoparticles against Pseudomonas aeruginosa

   European Journal of Pharmaceutical Sciences, Vol. 93, pp. 392-398

6. An increase in plasma homovanillic acid with cocoa extract consumption is associated with the alleviation of depressive symptoms in overweight or obese adults on an energy restricted diet in a randomized controlled trial

   Journal of Nutrition, Vol. 146, Núm. 4, pp. 897S-904S

7. Application of dried blood spots to determine Vitamin D status in a large nutritional study with unsupervised sampling: The Food4Me project

   British Journal of Nutrition, Vol. 115, Núm. 2, pp. 202-211

8. Association between a dietary carbohydrate index and cardiovascular disease in the SUN (Seguimiento Universidad de Navarra) Project

   Nutrition, Metabolism and Cardiovascular Diseases, Vol. 26, Núm. 11, pp. 1048-1056

9. Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: Results from the PREvención con DIeta MEDiterránea (PREDIMED) trial

   British Journal of Nutrition, Vol. 116, Núm. 3, pp. 534-546

10. Behavioral predictors of attrition in adolescents participating in a multidisciplinary obesity treatment program: EVASYON study

    International Journal of Obesity, Vol. 40, Núm. 1, pp. 84-87

11. Beneficial changes in food consumption and nutrient intake after 10 years of follow-up in a Mediterranean cohort: The SUN project

    BMC Public Health, Vol. 16, Núm. 1

12. Bifunctional Chiral Dehydroalanines for Peptide Coupling and Stereoselective S-Michael Addition

    Organic Letters, Vol. 18, Núm. 12, pp. 2796-2799

13. Bioaccessibility of rutin, caffeic acid and rosmarinic acid: Influence of the in vitro gastrointestinal digestion models

    Journal of Functional Foods, Vol. 26, pp. 428-438

14. Biocompatible polymer-metal-organic framework composite patches for cutaneous administration of cosmetic molecules

    Journal of Materials Chemistry B, Vol. 4, Núm. 43, pp. 7031-7040

15. Brain aging and Parkinson's disease: New therapeutic approaches using drug delivery systems

    Maturitas, Vol. 84, pp. 25-31

16. Brain delivery of microencapsulated GDNF induces functional and structural recovery in parkinsonian monkeys

    Biomaterials, Vol. 110, pp. 11-23

17. Bringing model-based prediction to oncology clinical practice: A review of Pharmacometrics principles and applications

    Oncologist, Vol. 21, Núm. 2, pp. 220-232

18. Cambios alimentarios y de estilo de vida como estrategia en la prevención del síndrome metabólico y la diabetes mellitus tipo 2: hitos y perspectivas

    Anales del sistema sanitario de Navarra, Vol. 39, Núm. 2, pp. 269-289

19. Cardiotrophin-1 decreases intestinal sugar uptake in mice and in Caco-2 cells

    Acta Physiologica, Vol. 217, Núm. 3, pp. 217-226

20. Catabolism of raw and cooked green pepper (Capsicum annuum) (poly)phenolic compounds after simulated gastrointestinal digestion and faecal fermentation

    Journal of Functional Foods, Vol. 27, pp. 201-213