Facultad de Farmacia y Nutrición (FFN)

2022

1. (Poly)phenol characterisation in white and red cardoon stalks: could the sous-vide technique improve their bioaccessibility?

   International Journal of Food Sciences and Nutrition, Vol. 73, Núm. 2, pp. 184-194

2. A Simple, Safe, and Effective Method for Preparing Autologous Bio-Based Fibrin Glue for Ophthalmic Use

   Pharmaceutics, Vol. 14, Núm. 11

3. A method to assess model-based bioequivalence

   Revista Colombiana de Ciencias Químico-Farmacéuticas, Vol. 51, Núm. 3, pp. 1578-1579

4. A nutrigenetic tool for precision dietary management of non-alcoholic fatty liver disease deeming insulin resistance markers

   Panminerva medica, Vol. 64, Núm. 4, pp. 485-496

5. A score appraising Paleolithic diet and the risk of cardiovascular disease in a Mediterranean prospective cohort

   European Journal of Nutrition, Vol. 61, Núm. 2, pp. 957-971

6. A systematic review of drug allergy alert systems

   International Journal of Medical Informatics, Vol. 159

7. A weight-loss model based on baseline microbiota and genetic scores for selection of dietary treatments in overweight and obese population

   Clinical Nutrition, Vol. 41, Núm. 8, pp. 1712-1723

8. Acute and repeated impact of sweeteners and sweetness enhancers in solid and semi-solid foods on appetite: protocol for a multicentre, cross-over, RCT in people with overweight/obesity - the SWEET Project

   BMJ open, Vol. 12, Núm. 12, pp. e063903

9. Adherence to Mediterranean Diet and NAFLD in Patients with Metabolic Syndrome: The FLIPAN Study

   Nutrients, Vol. 14, Núm. 15

10. Age- and sex-specific effects of a long-term lifestyle intervention on body weight and cardiometabolic health markers in adults with prediabetes: results from the diabetes prevention study PREVIEW

    Diabetologia, Vol. 65, Núm. 8, pp. 1262-1277

11. Allergic Adverse Drug Events after Alert Overrides in Hospitalized Patients

    Journal of Patient Safety, Vol. 18, Núm. 6, pp. 630-636

12. Animal-based food choice and associations with long-term weight maintenance and metabolic health after a large and rapid weight loss: The PREVIEW study

    Clinical Nutrition, Vol. 41, Núm. 4, pp. 817-828

13. Anti-COVID-19 measures threaten our healthy body weight: Changes in sleep and external synchronizers of circadian clocks during confinement

    Clinical Nutrition, Vol. 41, Núm. 12, pp. 2988-2995

14. Anticholinesterase Activity of Selected Medicinal Plants from Navarra Region of Spain and a Detailed Phytochemical Investigation of Origanum vulgare L. ssp. vulgare

    Molecules, Vol. 27, Núm. 20

15. Antitumoral Activity of a CDK9 PROTAC Compound in HER2-Positive Breast Cancer

    International Journal of Molecular Sciences, Vol. 23, Núm. 10

16. Association between ideal cardiovascular health and telomere length in participants older than 55 years old from the SUN cohort

    Revista Espanola de Cardiologia, Vol. 75, Núm. 4, pp. 308-315

17. Association between the Prime Diet Quality Score and depressive symptoms in a Mediterranean population with metabolic syndrome. Cross-sectional and 2-year follow-up assessment from PREDIMED-PLUS study

    British Journal of Nutrition, Vol. 128, Núm. 6, pp. 1170-1179

18. Association of the Gut Microbiota with the Host’s Health through an Analysis of Biochemical Markers, Dietary Estimation, and Microbial Composition

    Nutrients, Vol. 14, Núm. 23

19. Associations Between the Modified Food Standard Agency Nutrient Profiling System Dietary Index and Cardiovascular Risk Factors in an Elderly Population

    Frontiers in Nutrition, Vol. 9

20. Associations of quantity and quality of carbohydrate sources with subjective appetite sensations during 3-year weight-loss maintenance: Results from the PREVIEW intervention study

    Clinical Nutrition, Vol. 41, Núm. 1, pp. 219-230