Centro académico
Facultad de Farmacia y Nutrición (FFN)
Publikationen (72) Publikationen, an denen Forscher/innen teilgenommen haben
2002
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A comparison of three antiemetic combinations for the prevention of postoperative nausea and vomiting
Anesthesia and Analgesia, Vol. 95, Núm. 6, pp. 1590-1595
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A maximal effort trial in obese women carrying the β2-adrenoceptor Gln27Glu polymorphism
Journal of Physiology and Biochemistry, Vol. 58, Núm. 2, pp. 103-108
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Adaptive immune responses of legumin nanoparticles
Journal of Drug Targeting, Vol. 10, Núm. 8, pp. 625-631
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Albumin nanoparticles as carriers for a phosphodiester oligonucleotide
International Journal of Pharmaceutics, Vol. 244, Núm. 1-2, pp. 59-72
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Analysis of biogenic amines in northern and southern European sausages and role of flora in amine production
Meat Science, Vol. 61, Núm. 2, pp. 141-147
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Antidepressant-like activity of VN2222, a serotonin reuptake inhibitor with high affinity at 5-HT1A receptors
European Journal of Pharmacology, Vol. 442, Núm. 1-2, pp. 63-71
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CHO intake alters obesity risk associated with Pro12Ala polymorphism of PPARγ gene
Journal of Physiology and Biochemistry, Vol. 58, Núm. 4, pp. 219-220
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Capítulo 15: Integración y aplciaciones de los estudios de farmacoeconomía e investigación de reusktados en salud en los diferentes niveles asistenciales
Farmacoeconomía e Investigación de resultados en la Salud: Principios y práctica (España: Real Academia Nacional de Farmacia), pp. 359-400
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Causas de obesidad
Anales del sistema sanitario de Navarra, Vol. 25, Núm. 1, pp. 17-27
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Changes in UCP2, PPARγ2, and C/EBPα gene expression induced by a neuropeptide Y (NPY) related receptor antagonist in overweight rats
Nutritional Neuroscience, Vol. 5, Núm. 1, pp. 13-17
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Comparison of potent odorants in a filtered coffee brew and in an instant coffee beverage by aroma extract dilution analysis (AEDA)
European Food Research and Technology, Vol. 214, Núm. 4, pp. 299-302
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Composition of pâtés elaborated with mackerel flesh (Scomber scombrus) and tuna liver (Thunnus thynnus): Comparison with commercial fish pâtés
Food Chemistry, Vol. 77, Núm. 2, pp. 147-153
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Contribution to the study of ochratoxin A in Spanish wines
Food Additives and Contaminants, Vol. 19, Núm. 11, pp. 1058-1064
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Correlation between the high expression of C/EBPβ protein in F442A cells and their relative resistance to antiadipogenic action of TCDD in comparison to 3T3-L1 cells
Journal of Biochemical and Molecular Toxicology, Vol. 16, Núm. 2, pp. 70-83
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Cytokine effect on intestinal galactose absorption
Journal of Physiology and Biochemistry
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Development of microparticles prepared by spray-drying as a vaccine delivery system against brucellosis
International Journal of Pharmaceutics, Vol. 242, Núm. 1-2, pp. 341-344
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Distribution of the long leptin receptor isoform in brush border, basolateral membrane, and cytoplasm of enterocytes
Gut, Vol. 50, Núm. 6, pp. 797-802
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Down-regulation of heart HFABP and UCP2 gene expression in diet-induced (cafeteria) obese rats
Journal of Physiology and Biochemistry, Vol. 58, Núm. 2, pp. 69-74
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Effect of fat level and partial replacement of pork backfat with olive oil on processing and quality characteristics of fermented sausages
Meat Science, Vol. 61, Núm. 4, pp. 397-404
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Effects of 1,1,1-trichloro-2,2-bis(p-chlorophenyl)-ethane (p,p′-DDT) on 3T3-L1 and 3T3-F442A adipocyte differentiation
Biochemical Pharmacology, Vol. 63, Núm. 5, pp. 997-1007