Publicacións (72) Publicacións nas que participase algún/ha investigador/a

2002

  1. A comparison of three antiemetic combinations for the prevention of postoperative nausea and vomiting

    Anesthesia and Analgesia, Vol. 95, Núm. 6, pp. 1590-1595

  2. A maximal effort trial in obese women carrying the β2-adrenoceptor Gln27Glu polymorphism

    Journal of Physiology and Biochemistry, Vol. 58, Núm. 2, pp. 103-108

  3. Adaptive immune responses of legumin nanoparticles

    Journal of Drug Targeting, Vol. 10, Núm. 8, pp. 625-631

  4. Albumin nanoparticles as carriers for a phosphodiester oligonucleotide

    International Journal of Pharmaceutics, Vol. 244, Núm. 1-2, pp. 59-72

  5. Analysis of biogenic amines in northern and southern European sausages and role of flora in amine production

    Meat Science, Vol. 61, Núm. 2, pp. 141-147

  6. Antidepressant-like activity of VN2222, a serotonin reuptake inhibitor with high affinity at 5-HT1A receptors

    European Journal of Pharmacology, Vol. 442, Núm. 1-2, pp. 63-71

  7. CHO intake alters obesity risk associated with Pro12Ala polymorphism of PPARγ gene

    Journal of Physiology and Biochemistry, Vol. 58, Núm. 4, pp. 219-220

  8. Capítulo 15: Integración y aplciaciones de los estudios de farmacoeconomía e investigación de reusktados en salud en los diferentes niveles asistenciales

    Farmacoeconomía e Investigación de resultados en la Salud: Principios y práctica (España: Real Academia Nacional de Farmacia), pp. 359-400

  9. Causas de obesidad

    Anales del sistema sanitario de Navarra, Vol. 25, Núm. 1, pp. 17-27

  10. Changes in UCP2, PPARγ2, and C/EBPα gene expression induced by a neuropeptide Y (NPY) related receptor antagonist in overweight rats

    Nutritional Neuroscience, Vol. 5, Núm. 1, pp. 13-17

  11. Comparison of potent odorants in a filtered coffee brew and in an instant coffee beverage by aroma extract dilution analysis (AEDA)

    European Food Research and Technology, Vol. 214, Núm. 4, pp. 299-302

  12. Composition of pâtés elaborated with mackerel flesh (Scomber scombrus) and tuna liver (Thunnus thynnus): Comparison with commercial fish pâtés

    Food Chemistry, Vol. 77, Núm. 2, pp. 147-153

  13. Contribution to the study of ochratoxin A in Spanish wines

    Food Additives and Contaminants, Vol. 19, Núm. 11, pp. 1058-1064

  14. Correlation between the high expression of C/EBPβ protein in F442A cells and their relative resistance to antiadipogenic action of TCDD in comparison to 3T3-L1 cells

    Journal of Biochemical and Molecular Toxicology, Vol. 16, Núm. 2, pp. 70-83

  15. Cytokine effect on intestinal galactose absorption

    Journal of Physiology and Biochemistry

  16. Development of microparticles prepared by spray-drying as a vaccine delivery system against brucellosis

    International Journal of Pharmaceutics, Vol. 242, Núm. 1-2, pp. 341-344

  17. Distribution of the long leptin receptor isoform in brush border, basolateral membrane, and cytoplasm of enterocytes

    Gut, Vol. 50, Núm. 6, pp. 797-802

  18. Down-regulation of heart HFABP and UCP2 gene expression in diet-induced (cafeteria) obese rats

    Journal of Physiology and Biochemistry, Vol. 58, Núm. 2, pp. 69-74

  19. Effect of fat level and partial replacement of pork backfat with olive oil on processing and quality characteristics of fermented sausages

    Meat Science, Vol. 61, Núm. 4, pp. 397-404

  20. Effects of 1,1,1-trichloro-2,2-bis(p-chlorophenyl)-ethane (p,p′-DDT) on 3T3-L1 and 3T3-F442A adipocyte differentiation

    Biochemical Pharmacology, Vol. 63, Núm. 5, pp. 997-1007