Publicacións (179) Publicacións nas que participase algún/ha investigador/a

2017

  1. A Comparative Study of Conventional and Microwave-Assisted Synthesis of Quinoxaline 1,4-di-N-oxide N-acylhydrazones Derivatives Designed as Antitubercular Drug Candidates

    Journal of Heterocyclic Chemistry, Vol. 54, Núm. 4, pp. 2380-2388

  2. A biophysical study of gene nanocarriers formed by anionic/zwitterionic mixed lipids and pillar[5]arene polycationic macrocycles

    Journal of Materials Chemistry B, Vol. 5, Núm. 17, pp. 3122-3131

  3. A combination of nanosystems for the delivery of cancer chemoimmunotherapeutic combinations: 1-Methyltryptophan nanocrystals and paclitaxel nanoparticles

    Pharmacological Research, Vol. 126, pp. 77-83

  4. A healthy-eating model called mediterranean diet

    The Prevention of Cardiovascular Disease through the Mediterranean Diet (Elsevier), pp. 1-24

  5. Abnormal epigenetic changes during differentiation of human skeletal muscle stem cells from obese subjects

    BMC Medicine, Vol. 15, Núm. 1

  6. Adequate exposure to tacrolimus with sublingual administration in pediatric liver transplant patients

    International Journal of Clinical Pharmacology and Therapeutics

  7. Adjuvants for allergy immunotherapeutics

    Human Vaccines and Immunotherapeutics, Vol. 13, Núm. 10, pp. 2416-2427

  8. Adrenomedullin contributes to age-related memory loss in mice and is elevated in aging human brains

    Frontiers in Molecular Neuroscience, Vol. 10

  9. Advanced Boolean modeling of biological networks applied to systems pharmacology

    Bioinformatics, Vol. 33, Núm. 7, pp. 1040-1048

  10. Aggregation of the inflammatory s100a8 precedes a? plaque formation in transgenic app mice: Positive feedback for s100a8 and a? productions

    Journals of Gerontology - Series A Biological Sciences and Medical Sciences, Vol. 72, Núm. 3, pp. 319-328

  11. An LC–MS/MS method for multi-mycotoxin quantification in cow milk

    Food Chemistry, Vol. 218, pp. 378-385

  12. Analytical methods for the detection of mycotoxins in milk samples

    Food Safety and Protection (CRC Press), pp. 49-96

  13. Anthocyanins and Flavanones Are More Bioavailable than Previously Perceived: A Review of Recent Evidence

    Annual Review of Food Science and Technology, Vol. 8, pp. 155-180

  14. Antioxidant effect of water and acetone extracts of Fucus vesiculosus on oxidative stability of skin care emulsions

    European Journal of Lipid Science and Technology, Vol. 119, Núm. 3

  15. Antitumoural sulphur and selenium heteroaryl compounds: Thermal characterization and stability evaluation

    Molecules, Vol. 22, Núm. 8

  16. Applications of recovered compounds in food products

    HANDBOOK OF COFFEE PROCESSING BY-PRODUCTS: SUSTAINABLE APPLICATIONS (ACADEMIC PRESS LTD-ELSEVIER SCIENCE LTD), pp. 171-194

  17. Association of telomere length with IL-6 levels during an obesity treatment in adolescents: interaction with the-174G/C polymorphism in the IL-6gene

    Pediatric Obesity, Vol. 12, Núm. 3, pp. 257-263

  18. Autologous method for ex vivo expansion of human limbal epithelial progenitor cells based on plasma rich in growth factors technology

    Ocular Surface, Vol. 15, Núm. 2, pp. 248-256

  19. Balneario
 de 
San 
Nicolás 
de 
Alhama (Almería). Historia 
y 
generalidades

    Anales de la Real Academia Nacional de Farmacia, Vol. 83, Núm. 1, pp. 14-37

  20. Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota

    Journal of Functional Foods, Vol. 32, pp. 195-207