Publications (186) Publications in which a researcher has participated

2018

  1. A critical evaluation of the use of gas chromatography- and high performance liquid chromatography-mass spectrometry techniques for the analysis of microbial metabolites in human urine after consumption of orange juice

    Journal of Chromatography A, Vol. 1575, pp. 100-112

  2. A diphenyldiselenide derivative induces autophagy via JNK in HTB-54 lung cancer cells

    Journal of Cellular and Molecular Medicine, Vol. 22, Núm. 1, pp. 289-301

  3. A systems pharmacology model for inflammatory bowel disease

    PLoS ONE, Vol. 13, Núm. 3

  4. Activity enhancement of selective antitumoral selenodiazoles formulated with poloxamine micelles

    Colloids and Surfaces B: Biointerfaces, Vol. 170, pp. 463-469

  5. Added sugars and sugar-sweetened beverage consumption, dietary carbohydrate index and depression risk in the Seguimiento Universidad de Navarra (SUN) Project

    British Journal of Nutrition, Vol. 119, Núm. 2, pp. 211-221

  6. Adrenomedullin, a Novel Target for Neurodegenerative Diseases

    Molecular Neurobiology, Vol. 55, Núm. 12, pp. 8799-8814

  7. Advances in parkinson’s disease: 200 years later

    Frontiers in Neuroanatomy, Vol. 12

  8. Alpha-lipoic acid: A dietary supplement with therapeutic potential for obesity and related metabolic diseases

    Nonvitamin and Nonmineral Nutritional Supplements (Elsevier), pp. 85-92

  9. Analysis of mycotoxins in peruvian evaporated cow milk

    Beverages, Vol. 4, Núm. 2

  10. Antibióticos. Generalidades

    Velázquez. Farmacología básica y clínica (Editorial Médica Panamericana), pp. 715-728

  11. Aplicación de la nanomedicina al tratamiento de cánceres infantiles: discurso de ingreso como Académica correspondiente

    Academia de Farmacia de Galicia

  12. Association between diet-quality scores, adiposity, total cholesterol and markers of nutritional status in european adults: Findings from the Food4Me study

    Nutrients, Vol. 10, Núm. 1

  13. Association of dairy consumption with respiratory infections. Myth or reality?

    Pediatria de Atencion Primaria, Vol. 20, Núm. 77, pp. 45-52

  14. Association of lifestyle, inflammatory factors, and dietary patterns with the risk of suffering a stroke: A case–control study

    Nutritional Neuroscience, Vol. 21, Núm. 1, pp. 70-78

  15. Association of low dietary folate intake with lower CAMKK2 gene methylation, adiposity, and insulin resistance in obese subjects

    Nutrition Research, Vol. 50, pp. 53-62

  16. Association of the Gly482Ser PPARGC1A gene variant with different cholesterol outcomes in response to two energy-restricted diets in subjects with excessive weight

    Nutrition, Vol. 47, pp. 83-89

  17. Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study

    European Journal of Nutrition, Vol. 57, Núm. 4, pp. 1357-1368

  18. Beta-Glucan and Phenolic Compounds: Their Concentration and Behavior during in Vitro Gastrointestinal Digestion and Colonic Fermentation of Different Barley-Based Food Products

    Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 34, pp. 8966-8975

  19. Bioaccessibility and biological activity of Melissa officinalis, Lavandula latifolia and Origanum vulgare extracts: Influence of an in vitro gastrointestinal digestion

    Journal of Functional Foods, Vol. 44, pp. 146-154

  20. Bioavailability of two oral fentanyl transmucosal formulations in healthy volunteers: An open-label, crossover, randomised study

    Revista de la Sociedad Espanola del Dolor, Vol. 25, Núm. 4, pp. 222-227