Beta-Glucan and Phenolic Compounds: Their Concentration and Behavior during in Vitro Gastrointestinal Digestion and Colonic Fermentation of Different Barley-Based Food Products
- Mosele, J.I.
- Motilva, M.-J.
- Ludwig, I.A.
ISSN: 1520-5118, 0021-8561
Año de publicación: 2018
Volumen: 66
Número: 34
Páginas: 8966-8975
Tipo: Artículo
