Centro académico
Facultad de Farmacia y Nutrición (FFN)
Publications (186) Publications auxquelles un chercheur a participé
2018
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A critical evaluation of the use of gas chromatography- and high performance liquid chromatography-mass spectrometry techniques for the analysis of microbial metabolites in human urine after consumption of orange juice
Journal of Chromatography A, Vol. 1575, pp. 100-112
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A diphenyldiselenide derivative induces autophagy via JNK in HTB-54 lung cancer cells
Journal of Cellular and Molecular Medicine, Vol. 22, Núm. 1, pp. 289-301
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A systems pharmacology model for inflammatory bowel disease
PLoS ONE, Vol. 13, Núm. 3
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Activity enhancement of selective antitumoral selenodiazoles formulated with poloxamine micelles
Colloids and Surfaces B: Biointerfaces, Vol. 170, pp. 463-469
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Added sugars and sugar-sweetened beverage consumption, dietary carbohydrate index and depression risk in the Seguimiento Universidad de Navarra (SUN) Project
British Journal of Nutrition, Vol. 119, Núm. 2, pp. 211-221
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Adrenomedullin, a Novel Target for Neurodegenerative Diseases
Molecular Neurobiology, Vol. 55, Núm. 12, pp. 8799-8814
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Advances in parkinson’s disease: 200 years later
Frontiers in Neuroanatomy, Vol. 12
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Alpha-lipoic acid: A dietary supplement with therapeutic potential for obesity and related metabolic diseases
Nonvitamin and Nonmineral Nutritional Supplements (Elsevier), pp. 85-92
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Analysis of mycotoxins in peruvian evaporated cow milk
Beverages, Vol. 4, Núm. 2
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Antibióticos. Generalidades
Velázquez. Farmacología básica y clínica (Editorial Médica Panamericana), pp. 715-728
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Aplicación de la nanomedicina al tratamiento de cánceres infantiles: discurso de ingreso como Académica correspondiente
Academia de Farmacia de Galicia
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Association between diet-quality scores, adiposity, total cholesterol and markers of nutritional status in european adults: Findings from the Food4Me study
Nutrients, Vol. 10, Núm. 1
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Association of dairy consumption with respiratory infections. Myth or reality?
Pediatria de Atencion Primaria, Vol. 20, Núm. 77, pp. 45-52
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Association of lifestyle, inflammatory factors, and dietary patterns with the risk of suffering a stroke: A case–control study
Nutritional Neuroscience, Vol. 21, Núm. 1, pp. 70-78
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Association of low dietary folate intake with lower CAMKK2 gene methylation, adiposity, and insulin resistance in obese subjects
Nutrition Research, Vol. 50, pp. 53-62
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Association of the Gly482Ser PPARGC1A gene variant with different cholesterol outcomes in response to two energy-restricted diets in subjects with excessive weight
Nutrition, Vol. 47, pp. 83-89
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Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study
European Journal of Nutrition, Vol. 57, Núm. 4, pp. 1357-1368
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Beta-Glucan and Phenolic Compounds: Their Concentration and Behavior during in Vitro Gastrointestinal Digestion and Colonic Fermentation of Different Barley-Based Food Products
Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 34, pp. 8966-8975
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Bioaccessibility and biological activity of Melissa officinalis, Lavandula latifolia and Origanum vulgare extracts: Influence of an in vitro gastrointestinal digestion
Journal of Functional Foods, Vol. 44, pp. 146-154
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Bioavailability of two oral fentanyl transmucosal formulations in healthy volunteers: An open-label, crossover, randomised study
Revista de la Sociedad Espanola del Dolor, Vol. 25, Núm. 4, pp. 222-227