(FM) Alergología e Inmunología Clínica
Departamento académico
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University of Verona
Verona, ItaliaUniversity of Verona-ko ikertzaileekin lankidetzan egindako argitalpenak (3)
2022
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Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food—A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper
Allergy: European Journal of Allergy and Clinical Immunology, Vol. 77, Núm. 6, pp. 1736-1750
2020
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Identification and Characterization of IgE-Reactive Proteins and a New Allergen (Cic a 1.01) from Chickpea (Cicer arietinum)
Molecular Nutrition and Food Research, Vol. 64, Núm. 19
2014
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Pomegranate (Punica granatum L.) expresses several nsLTP isoforms characterized by different immunoglobulin E-binding properties
International Archives of Allergy and Immunology, Vol. 164, Núm. 2, pp. 112-121