Publicaciones en colaboración con investigadores/as de University Medical Center Utrecht (10)

2022

  1. Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food—A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 77, Núm. 6, pp. 1736-1750

2019

  1. Biomarkers and clinical characteristics of autoimmune chronic spontaneous urticaria: Results of the PURIST Study

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 74, Núm. 12, pp. 2427-2436

2017

  1. Expert opinion: Defining response to omalizumab in patients with chronic spontaneous urticaria

    European Journal of Dermatology, Vol. 27, Núm. 5, pp. 455-463

  2. Treatment of chronic spontaneous urticaria with an inadequate response to H1-antihistamines: An expert opinion

    European Journal of Dermatology, Vol. 27, Núm. 1, pp. 10-19

2016

  1. Basophil activation testing in diagnosis and monitoring of allergic disease - An overview

    Allergo Journal, Vol. 25, Núm. 4, pp. 26-33

  2. Basophil activation testing in diagnosis and monitoring of allergic disease – an overview

    Allergo Journal International, Vol. 25, Núm. 4, pp. 106-113

  3. Pros and Cons of Clinical Basophil Testing (BAT)

    Current Allergy and Asthma Reports, Vol. 16, Núm. 8

2015

  1. The clinical utility of basophil activation testing in diagnosis and monitoring of allergic disease

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 70, Núm. 11, pp. 1393-1405

2013

  1. EAACI taskforce position paper: Evidence for autoimmune urticaria and proposal for defining diagnostic criteria

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 68, Núm. 1, pp. 27-36

2012

  1. Research needs in allergy: An EAACI position paper, in collaboration with EFA

    Clinical and Translational Allergy, Vol. 2, Núm. 1