Publicaciones en las que colabora con Alfredo Martínez Hernández (35)

2023

  1. Association of adiposity and its changes over time with COVID-19 risk in older adults with overweight/obesity and metabolic syndrome: a longitudinal evaluation in the PREDIMED-Plus cohort

    BMC Medicine, Vol. 21, Núm. 1

  2. Intensive Weight-Loss Lifestyle Intervention Using Mediterranean Diet and COVID-19 Risk in Older Adults: Secondary Analysis of PREDIMED-Plus Trial

    Journal of Nutrition, Health and Aging, Vol. 27, Núm. 12, pp. 1162-1167

2020

  1. Antioxidant lifestyle, Co-morbidities and quality of life empowerment concerning liver fibrosis

    Antioxidants, Vol. 9, Núm. 11, pp. 1-13

2019

  1. MiR-1185-1 and miR-548q are biomarkers of response to weight loss and regulate the expression of GSK3B

    Cells, Vol. 8, Núm. 12

2018

  1. Implication of miR-612 and miR-1976 in the regulation of TP53 and CD40 and their relationship in the response to specific weight-loss diets

    PLoS ONE, Vol. 13, Núm. 8

  2. Regulatory roles of miR-155 and let-7b on the expression of inflammation-related genes in THP-1 cells: effects of fatty acids

    Journal of Physiology and Biochemistry, Vol. 74, Núm. 4, pp. 579-589

2017

  1. DNA methylation of miRNA coding sequences putatively associated with childhood obesity

    Pediatric Obesity, Vol. 12, Núm. 1, pp. 19-27

2016

  1. Global dna methylation in obesity, diabetes and cardiovascular diseases and the influence of environmental factors

    Gene-Environment Interactions and Human Diseases (Nova Science Publisher Inc.), pp. 279-301

  2. Involvement of miR-539-5p in the inhibition of de novo lipogenesis induced by resveratrol in white adipose tissue

    Food and Function, Vol. 7, Núm. 3, pp. 1680-1688

  3. LINE-1 methylation levels, a biomarker of weight loss in obese subjects, are influenced by dietary antioxidant capacity

    Redox Report, Vol. 21, Núm. 2, pp. 67-74

2015

  1. Dietary total antioxidant capacity is associated with leukocyte telomere length in a children and adolescent population

    Clinical Nutrition, Vol. 34, Núm. 4, pp. 694-699

2014

  1. Sugar-sweetened carbonated beverage consumption and childhood/adolescent obesity: A case-control study

    Public Health Nutrition, Vol. 17, Núm. 10, pp. 2185-2193

2012

  1. Adiposoft: Automated software for the analysis of white adipose tissue cellularity in histological sections

    Journal of Lipid Research, Vol. 53, Núm. 12, pp. 2791-2796

  2. Dietary fatty acid distribution modifies obesity risk linked to the rs9939609 polymorphism of the fat mass and obesity-associated gene in a Spanish case-control study of children

    British Journal of Nutrition, Vol. 107, Núm. 4, pp. 533-538

2010

  1. Dietary total antioxidant capacity and obesity in children and adolescents

    International Journal of Food Sciences and Nutrition, Vol. 61, Núm. 7, pp. 713-721

2009

  1. Influence of dietary macronutrient composition on adiposity and cellularity of different fat depots in Wistar rats

    Journal of Physiology and Biochemistry, Vol. 65, Núm. 4, pp. 387-395

  2. Influence of parental body mass index on offspring body mass index in a Spanish population

    Revista Espanola de Obesidad, Vol. 7, Núm. 6, pp. 395-401

2008

  1. G allele of the -930A>G polymorphism of the CYBA gene is associated with insulin resistance in obese subjects

    Journal of Physiology and Biochemistry, Vol. 64, Núm. 2, pp. 127-133

  2. Role of PPAR-γ2 polymorphisms in bodyweight regulation

    Future Lipidology, Vol. 3, Núm. 1, pp. 31-41

  3. Treatment of obesity in children and adolescents. How nutrition can work?

    International Journal of Pediatric Obesity, Vol. 3, Núm. SUPPL.1, pp. 72-77