Publicaciones en colaboración con investigadores/as de Universidad de Granada (18)

2018

  1. Interaction of glucocorticoids with FXR/FGF19/FGF21-mediated ileum-liver crosstalk

    Biochimica et Biophysica Acta - Molecular Basis of Disease, Vol. 1864, Núm. 9, pp. 2927-2937

2016

  1. Effect of two bakery products on short-term food intake and gut-hormones in young adults: a pilot study

    International Journal of Food Sciences and Nutrition, Vol. 67, Núm. 5, pp. 562-570

2013

  1. Advances in the field of tissue engineering and regenerative medicine: State of the art and regulatory issues

    Journal of Biomaterials and Tissue Engineering, Vol. 3, Núm. 3, pp. 245-260