Publicaciones en las que colabora con Itzíar Zazpe García (79)

2024

  1. Association between overall quality of macronutrients and incidence of overweight and obesity in the SUN (Seguimiento Universidad de Navarra) cohort

    Nutricion Hospitalaria, Vol. 41, Núm. 5, pp. 1071-1081

  2. Macronutrient quality and its association with micronutrient adequacy in children

    Clinical Nutrition ESPEN, Vol. 63, pp. 796-804

2023

  1. Association between a new dietary protein quality index and micronutrient intake adequacy: a cross-sectional study in a young adult Spanish Mediterranean cohort

    European Journal of Nutrition, Vol. 62, Núm. 1, pp. 419-432

  2. Association between the Carbohydrate Quality Index (CQI) and Nutritional Adequacy in a Pediatric Cohort: The SENDO Project

    Children, Vol. 10, Núm. 10

  3. Associations between overall, healthful, and unhealthful low-fat dietary patterns and breast cancer risk in a Mediterranean cohort: The SUN project

    Nutrition, Vol. 109

  4. Educación para la salud

    Conceptos de salud pública y estrategias preventivas: un manual para ciencias de la salud (Elsevier), pp. 297-302

  5. Healthful and unhealthful provegetarian food patterns and micronutrient intake adequacy in the SUN cohort

    Public Health Nutrition, Vol. 26, Núm. 3, pp. 563-574

2022

  1. A score appraising Paleolithic diet and the risk of cardiovascular disease in a Mediterranean prospective cohort

    European Journal of Nutrition, Vol. 61, Núm. 2, pp. 957-971

  2. Change to a healthy diet in people over 70 years old: the PREDIMED experience

    European Journal of Nutrition, Vol. 61, Núm. 3, pp. 1429-1444

  3. Corrigendum to “Association of carbohydrate quality and all-cause mortality in the Sun Project: A prospective cohort study” [Clinical Nutrition 40 (4) (2021) 2364–2372, (S0261561420305720), (10.1016/j.clnu.2020.10.029)]

    Clinical Nutrition

  4. Macronutrient quality index and cardiovascular disease risk in the Seguimiento Universidad de Navarra (SUN) cohort

    European Journal of Nutrition, Vol. 61, Núm. 7, pp. 3517-3530

2021

  1. Association between parental attitudes towards their offspring’s diet and children’s actual dietary habits — the sendo project

    Nutricion Hospitalaria, Vol. 38, Núm. 5, pp. 961-970

  2. Association of carbohydrate quality and all-cause mortality in the SUN Project: A prospective cohort study

    Clinical Nutrition, Vol. 40, Núm. 4, pp. 2364-2372

  3. Carbohydrate quality index and breast cancer risk in a Mediterranean cohort: The SUN project

    Clinical Nutrition, Vol. 40, Núm. 1, pp. 137-145

  4. Diet Quality Indices in the SUN Cohort: Observed Changes and Predictors of Changes in Scores Over a 10-Year Period

    Journal of the Academy of Nutrition and Dietetics, Vol. 121, Núm. 10, pp. 1948-1960.e7

  5. Higher adherence to an empirically derived Mediterranean dietary pattern is positively associated with telomere length: The Seguimiento Universidad de Navarra (SUN) project

    British Journal of Nutrition, Vol. 126, Núm. 4, pp. 531-540

  6. Macronutrient quality and all-cause mortality in the sun cohort

    Nutrients, Vol. 13, Núm. 3, pp. 1-17

  7. Scoping review of Paleolithic dietary patterns: A definition proposal

    Nutrition Research Reviews, Vol. 34, Núm. 1, pp. 78-106

2020

  1. Association between diet quality indexes and the risk of short telomeres in an elderly population of the SUN project

    Clinical Nutrition, Vol. 39, Núm. 8, pp. 2487-2494

  2. Carbohydrate quality changes and concurrent changes in cardiovascular risk factors: A longitudinal analysis in the PREDIMED-Plus randomized trial

    American Journal of Clinical Nutrition, Vol. 111, Núm. 2, pp. 291-306