Fernando Rodríguez Artalejo-rekin lankidetzan egindako argitalpenak (9)

2023

  1. Correction: Only virgin type of olive oil consumption reduces the risk of mortality. Results from a Mediterranean population-based cohort (European Journal of Clinical Nutrition, (2023), 77, 2, (226-234), 10.1038/s41430-022-01221-3)

    European Journal of Clinical Nutrition

  2. Only virgin type of olive oil consumption reduces the risk of mortality. Results from a Mediterranean population-based cohort

    European Journal of Clinical Nutrition, Vol. 77, Núm. 2, pp. 226-234

  3. Rationale of the association between Mediterranean diet and the risk of frailty in older adults and systematic review and meta-analysis

    Experimental Gerontology, Vol. 177

2022

  1. Effect of olive oil consumption on cardiovascular disease, cancer, type 2 diabetes, and all-cause mortality: A systematic review and meta-analysis

    Clinical Nutrition, Vol. 41, Núm. 12, pp. 2659-2682

2021

  1. Association between the Mediterranean lifestyle, metabolic syndrome and mortality: a whole-country cohort in Spain

    Cardiovascular Diabetology, Vol. 20, Núm. 1

  2. Reduction of red and processed meats in the Spanish population: What is its impact on total and cardiovascular mortality?

    Atencion Primaria, Vol. 53, Núm. 2

2020

  1. The effects of a mediterranean diet intervention on targeted plasma metabolic biomarkers among us firefighters: A pilot cluster-randomized trial

    Nutrients, Vol. 12, Núm. 12, pp. 1-13

2019

  1. Food policies to prevent obesity and the main non-transmissible diseases in Spain: where there's a will there's a way

    Gaceta Sanitaria, Vol. 33, Núm. 6, pp. 584-592

2017

  1. Combined impact of traditional and non-traditional healthy behaviors on health-related quality of Life: A prospective study in older adults

    PLoS ONE, Vol. 12, Núm. 1