Publicaciones en las que colabora con Pilar Guallar Castillón (9)

2024

  1. High Serum Phosphate Is Associated with Cardiovascular Mortality and Subclinical Coronary Atherosclerosis: Systematic Review and Meta-Analysis

    Nutrients, Vol. 16, Núm. 11

2023

  1. Correction: Only virgin type of olive oil consumption reduces the risk of mortality. Results from a Mediterranean population-based cohort (European Journal of Clinical Nutrition, (2023), 77, 2, (226-234), 10.1038/s41430-022-01221-3)

    European Journal of Clinical Nutrition

  2. Only virgin type of olive oil consumption reduces the risk of mortality. Results from a Mediterranean population-based cohort

    European Journal of Clinical Nutrition, Vol. 77, Núm. 2, pp. 226-234

  3. Rationale of the association between Mediterranean diet and the risk of frailty in older adults and systematic review and meta-analysis

    Experimental Gerontology, Vol. 177

2022

  1. Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke

    Clinical Nutrition, Vol. 41, Núm. 1, pp. 122-130

  2. Reply - Letter to the editor - Association between olive oil consumption and the risk of cardiovascular disease and stroke YCLNU-D-21-02208

    Clinical Nutrition

2021

  1. Use of different food classification systems to assess the association between ultra-processed food consumption and cardiometabolic health in an elderly population with metabolic syndrome (Predimed-plus cohort)

    Nutrients, Vol. 13, Núm. 7

2017

  1. Combined impact of traditional and non-traditional healthy behaviors on health-related quality of Life: A prospective study in older adults

    PLoS ONE, Vol. 12, Núm. 1

2013

  1. Consumption of fried foods and weight gain in a Mediterranean cohort: The SUN project

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 23, Núm. 2, pp. 144-150