Publicacións nas que colabora con Marta Guasch Ferré (71)

2024

  1. Plasma metabolite predictors of metabolic syndrome incidence and reversion

    Metabolism: Clinical and Experimental, Vol. 151

  2. Plasma metabolite profile of legume consumption and future risk of type 2 diabetes and cardiovascular disease

    Cardiovascular Diabetology, Vol. 23, Núm. 1

  3. Plasma metabolites of a healthy lifestyle in relation to mortality and longevity: Four prospective US cohort studies

    Med, Vol. 5, Núm. 3, pp. 224-238.e5

2023

  1. Circulating Amino Acids and Risk of Peripheral Artery Disease in the PREDIMED Trial

    International Journal of Molecular Sciences, Vol. 24, Núm. 1

  2. Circulating citric acid cycle metabolites and risk of cardiovascular disease in the PREDIMED study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 33, Núm. 4, pp. 835-843

  3. Consumption of olive oil and risk of breast cancer in U.S. women: results from the Nurses’ Health Studies

    British Journal of Cancer, Vol. 129, Núm. 3, pp. 416-425

  4. Olive oil consumption, plasma metabolites, and risk of type 2 diabetes and cardiovascular disease

    Cardiovascular Diabetology, Vol. 22, Núm. 1

  5. Plasma metabolite profiles associated with the World Cancer Research Fund/American Institute for Cancer Research lifestyle score and future risk of cardiovascular disease and type 2 diabetes

    Cardiovascular Diabetology, Vol. 22, Núm. 1

  6. Plasma metabolomic profiles associated with mortality and longevity in a prospective analysis of 13,512 individuals

    Nature Communications, Vol. 14, Núm. 1

2022

  1. Arginine catabolism metabolites and atrial fibrillation or heart failure risk: 2 case-control studies within the Prevención con Dieta Mediterránea (PREDIMED) trial

    The American journal of clinical nutrition, Vol. 116, Núm. 3, pp. 653-662

  2. Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults

    Journal of the American College of Cardiology, Vol. 79, Núm. 2, pp. 101-112

  3. Plasma Metabolite Profiles Associated with the Amount and Source of Meat and Fish Consumption and the Risk of Type 2 Diabetes

    Molecular Nutrition and Food Research, Vol. 66, Núm. 23

  4. Plasma acylcarnitines and risk of incident heart failure and atrial fibrillation: the Prevención con dieta mediterránea study

    Revista Espanola de Cardiologia, Vol. 75, Núm. 8, pp. 649-658

2021

  1. Choline Metabolism and Risk of Atrial Fibrillation and Heart Failure in the PREDIMED Study

    Clinical chemistry, Vol. 67, Núm. 1, pp. 288-297

  2. Dairy consumption, plasma metabolites, and risk of type 2 diabetes

    American Journal of Clinical Nutrition, Vol. 114, Núm. 1, pp. 163-174

  3. Glycolysis metabolites and risk of atrial fibrillation and heart failure in the predimed trial

    Metabolites, Vol. 11, Núm. 5

  4. Lipid Profiles and Heart Failure Risk: Results From Two Prospective Studies

    Circulation Research, Vol. 128, Núm. 3, pp. 309-320

  5. Mediterranean diet maintained platelet count within a healthy range and decreased thrombocytopenia-related mortality risk: A randomized controlled trial

    Nutrients, Vol. 13, Núm. 2, pp. 1-13

  6. Metabolomics of the tryptophan-kynurenine degradation pathway and risk of atrial fibrillation and heart failure: potential modification effect of Mediterranean diet

    The American journal of clinical nutrition, Vol. 114, Núm. 5, pp. 1646-1654

  7. Plasma Metabolomic Profiles of Glycemic Index, Glycemic Load, and Carbohydrate Quality Index in the PREDIMED Study

    The Journal of nutrition, Vol. 151, Núm. 1, pp. 50-58