Publications by the researcher in collaboration with Esther López García (6)

2023

  1. Correction: Only virgin type of olive oil consumption reduces the risk of mortality. Results from a Mediterranean population-based cohort (European Journal of Clinical Nutrition, (2023), 77, 2, (226-234), 10.1038/s41430-022-01221-3)

    European Journal of Clinical Nutrition

  2. Only virgin type of olive oil consumption reduces the risk of mortality. Results from a Mediterranean population-based cohort

    European Journal of Clinical Nutrition, Vol. 77, Núm. 2, pp. 226-234

2021

  1. Association between the Mediterranean lifestyle, metabolic syndrome and mortality: a whole-country cohort in Spain

    Cardiovascular Diabetology, Vol. 20, Núm. 1

2019

  1. Food policies to prevent obesity and the main non-transmissible diseases in Spain: where there's a will there's a way

    Gaceta Sanitaria, Vol. 33, Núm. 6, pp. 584-592

2018

  1. Coffee consumption and total mortality in a Mediterranean prospective cohort

    American Journal of Clinical Nutrition, Vol. 108, Núm. 5, pp. 1113-1120

2017

  1. Combined impact of traditional and non-traditional healthy behaviors on health-related quality of Life: A prospective study in older adults

    PLoS ONE, Vol. 12, Núm. 1