Publicaciones en las que colabora con Andrea Romanos Nanclares (29)

2021

  1. Adherence to Mediterranean diet is inversely associated with the consumption of ultra-processed foods among Spanish children: The SENDO project

    Public Health Nutrition, Vol. 24, Núm. 11, pp. 3294-3303

  2. Association between parental attitudes towards their offspring’s diet and children’s actual dietary habits — the sendo project

    Nutricion Hospitalaria, Vol. 38, Núm. 5, pp. 961-970

  3. Caesarean delivery is associated with an absolute increase in the prevalence of overweight in the offspring: The SENDO project

    Journal of Paediatrics and Child Health, Vol. 57, Núm. 6, pp. 819-825

  4. Carbohydrate quality index and breast cancer risk in a Mediterranean cohort: The SUN project

    Clinical Nutrition, Vol. 40, Núm. 1, pp. 137-145

  5. Dairy consumption and incidence of breast cancer in the ‘seguimiento universidad de navarra’ (Sun) project

    Nutrients, Vol. 13, Núm. 2, pp. 1-18

  6. Dietary antioxidant vitamins and minerals and breast cancer risk: Prospective results from the sun cohort

    Antioxidants, Vol. 10, Núm. 3, pp. 1-17

  7. Dietary calcium, vitamin D, and breast cancer risk in women: findings from the SUN cohort

    European Journal of Nutrition, Vol. 60, Núm. 7, pp. 3783-3797

  8. Dietary factors and breast cancer risk in two cohort studies

    Dietary factors and breast cancer risk in two cohort studies

  9. Healthful and unhealthful plant-based diets and risk of breast cancer in U.S. women: Results from the nurses’ health studies

    Cancer Epidemiology Biomarkers and Prevention, Vol. 30, Núm. 10, pp. 1921-1931

  10. Leisure-time physical activity, sedentary behavior, and risk of breast cancer: Results from the SUN (‘Seguimiento Universidad De Navarra’) project

    Preventive Medicine, Vol. 148

  11. Polyphenol intake and cognitive decline in the Seguimiento Universidad de Navarra (SUN) Project

    British Journal of Nutrition, Vol. 126, Núm. 1, pp. 43-52

  12. Sugar-Sweetened Beverages, Artificially Sweetened Beverages, and Breast Cancer Risk: Results from 2 Prospective US Cohorts

    Journal of Nutrition, Vol. 151, Núm. 9, pp. 2768-2779