Publicaciones en colaboración con investigadores/as de Tufts University (4)

2024

  1. Ultraprocessed food intake and body mass index change among youths: a prospective cohort study

    American Journal of Clinical Nutrition, Vol. 120, Núm. 4, pp. 836-845

2018

  1. Food based dietary patterns and chronic disease prevention

    BMJ (Online), Vol. 361

2015

  1. Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System A Report from the Workshop Convened by the World Heart Federation

    Journal of the American College of Cardiology, Vol. 66, Núm. 14, pp. 1590-1614

2014

  1. Definitions and potential health benefits of the Mediterranean diet: Views from experts around the world

    BMC Medicine, Vol. 12, Núm. 1