2024

1. Association between overall quality of macronutrients and incidence of overweight and obesity in the SUN (Seguimiento Universidad de Navarra) cohort

   Nutricion Hospitalaria, Vol. 41, Núm. 5, pp. 1071-1081

2. Coronavirus disease 2019 is associated with long-term depressive symptoms in Spanish older adults with overweight/obesity and metabolic syndrome

   Psychological Medicine, Vol. 54, Núm. 3, pp. 620-630

3. Daily time spent on screens and psychological well-being: Cross-sectional association within the SUN cohort

   Preventive Medicine, Vol. 181

4. Development of the VEGANScreener, a Tool for a Quick Diet Quality Assessment among Vegans in Europe

   Nutrients, Vol. 16, Núm. 9

5. Dietary carbohydrate quality index and incidence of obesity-related cancers in the “Seguimiento Universidad De Navarra” (SUN) prospective cohort

   European Journal of Nutrition, Vol. 63, Núm. 7, pp. 2449-2458

6. Dietary intake of Perfluorooctanesulfonic acid (PFOS) and glucose homeostasis parameters in a non-diabetic senior population

   Environment International, Vol. 186

7. Dietary-Based Diabetes Risk Score and breast cancer: a prospective evaluation in the SUN project

   Journal of Physiology and Biochemistry

8. Effect of 1-year lifestyle intervention with energy-reduced Mediterranean diet and physical activity promotion on the gut metabolome and microbiota: a randomized clinical trial

   American Journal of Clinical Nutrition, Vol. 119, Núm. 5, pp. 1143-1154

9. Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact

   Science of the Total Environment, Vol. 928

10. Effect of an Intensive Lifestyle Intervention on Circulating Biomarkers of Atrial Fibrillation-Related Pathways among Adults with Metabolic Syndrome: Results from a Randomized Trial

    Journal of Clinical Medicine, Vol. 13, Núm. 7

11. Effect of an intensive lifestyle intervention on the structural and functional substrate for atrial fibrillation in people with metabolic syndrome

    European Journal of Preventive Cardiology, Vol. 31, Núm. 5, pp. 629-639

12. Effect of the Mediterranean diet in cardiovascular prevention

    Revista Espanola de Cardiologia, Vol. 77, Núm. 7, pp. 574-582

13. Evolving SARS-CoV-2 severity among hospital and university affiliates in Spain and Greater Boston

    Enfermedades Infecciosas y Microbiologia Clinica

14. Higher adherence to the Mediterranean Diet is associated with lower micronutrient inadequacy in children: the SENDO project

    Public Health Nutrition, Vol. 27, Núm. 1

15. Is Ultra-Processed Food Intake Associated with a Higher Risk of Glaucoma? A Prospective Cohort Study including 19,255 Participants from the SUN Project

    Nutrients , Vol. 16, Núm. 7

16. Lipidome changes due to improved dietary fat quality inform cardiometabolic risk reduction and precision nutrition

    Nature Medicine, Vol. 30, Núm. 10, pp. 2867-2877

17. Meat consumption and incident type 2 diabetes: an individual-participant federated meta-analysis of 1·97 million adults with 100 000 incident cases from 31 cohorts in 20 countries

    The Lancet Diabetes and Endocrinology, Vol. 12, Núm. 9, pp. 619-630

18. Mediterranean Diet and Cardiometabolic Biomarkers in Children and Adolescents: A Systematic Review and Meta-Analysis

    JAMA network open, Vol. 7, Núm. 7, pp. e2421976

19. Mediterranean lifestyle index and 24-h systolic blood pressure and heart rate in community-dwelling older adults

    GeroScience, Vol. 46, Núm. 1, pp. 1357-1369

20. Microbial Phenolic Metabolites Are Associated with Improved Cognitive Health

    Molecular Nutrition and Food Research, Vol. 68, Núm. 2