Publications in collaboration with researchers from Instituto de la Grasa (58)

2018

  1. Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study

    Clinical Nutrition, Vol. 37, Núm. 3, pp. 906-913

  2. Primary prevention of cardiovascular disease with a mediterranean diet supplemented with extra-virgin olive oil or nuts

    New England Journal of Medicine, Vol. 378, Núm. 25

2017

  1. A Mediterranean diet supplemented with extra virgin olive oil or nuts improves endothelial markers involved in blood pressure control in hypertensive women

    European Journal of Nutrition, Vol. 56, Núm. 1, pp. 89-97

  2. Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults

    Journal of Nutrition, Vol. 147, Núm. 12, pp. 2272-2281

  3. Prediction of cardiovascular disease by the framingham-REGICOR equation in the high-risk PREDIMED cohort: Impact of the mediterranean diet across different risk strata

    Journal of the American Heart Association, Vol. 6, Núm. 3

2016

  1. Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study

    Journal of the American Heart Association, Vol. 5, Núm. 1

  2. Glycemic index, glycemic load and invasive breast cancer incidence in postmenopausal women: The PREDIMED study

    European Journal of Cancer Prevention, Vol. 25, Núm. 6, pp. 524-532

2015

  1. Response to Letter Regarding Article, "extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation: The PREDIMED (Prevención con Dieta Mediterránea) Trial"

    Circulation

2014

  1. A high dietary glycemic index increases total mortality in a mediterranean population at high cardiovascular risk

    PLoS ONE, Vol. 9, Núm. 9

  2. A provegetarian food pattern and reduction in total mortality in the Prevención con Dieta Mediterránea (PREDIMED) study

    American Journal of Clinical Nutrition

  3. Amino acid change in the carbohydrate response element binding protein is associated with lower triglycerides and myocardial infarction incidence depending on level of adherence to the mediterranean diet in the PREDIMED trial

    Circulation: Cardiovascular Genetics, Vol. 7, Núm. 1, pp. 49-58

  4. Changes in ultrasound-assessed carotid intima-media thickness and plaque with a mediterranean diet: A substudy of the PREDIMED trial

    Arteriosclerosis, Thrombosis, and Vascular Biology, Vol. 34, Núm. 2, pp. 439-445

  5. Effect of a Mediterranean Diet Intervention on Dietary Glycemic Load and Dietary Glycemic Index: The PREDIMED Study

    Journal of Nutrition and Metabolism, Vol. 2014

  6. Effect of the Mediterranean diet on heart failure biomarkers: A randomized sample from the PREDIMED trial

    European Journal of Heart Failure, Vol. 16, Núm. 5, pp. 543-550

  7. Extravirgin olive oil consumption reduces risk of atrial fibrillation: The PREDIMED (Prevención con Dieta Mediterránea) trial

    Circulation, Vol. 130, Núm. 1, pp. 18-26

  8. Fiber intake and all-cause mortality in the Prevención con Dieta Mediterránea (PREDIMED) study

    American Journal of Clinical Nutrition, Vol. 100, Núm. 6, pp. 1498-1507

  9. Impact of psychosocial factors on cardiovascular morbimortality: A prospective cohort study

    BMC Cardiovascular Disorders, Vol. 14, Núm. 1

  10. Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 24, Núm. 6, pp. 639-647

  11. Mediterranean diet and heart rate: The PREDIMED randomised trial

    International Journal of Cardiology, Vol. 171, Núm. 2, pp. 299-301

  12. Mediterranean diet reduces 24-hour ambulatory blood pressure, blood glucose, and lipids: One-year randomized, clinical trial

    Hypertension, Vol. 64, Núm. 1, pp. 69-76