Publicaciones en colaboración con investigadores/as de Universitat Internacional de Catalunya (10)

2024

  1. Social media and mental health: The role of interpersonal relationships and social media use motivations, in a nationally representative, longitudinal sample of Spanish emerging adults

    Journal of Social and Personal Relationships, Vol. 41, Núm. 5, pp. 1157-1182

2021

  1. Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population

    European Journal of Nutrition, Vol. 60, Núm. 5, pp. 2381-2396

2020

  1. Correction to: A nonsynonymous mutation in PLCG2 reduces the risk of Alzheimer’s disease, dementia with Lewy bodies and frontotemporal dementia, and increases the likelihood of longevity (Acta Neuropathologica, (2019), 138, 2, (237-250), 10.1007/s00401-019-02026-8)

    Acta Neuropathologica

2019

  1. A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk

    Journal of Nutrition, Vol. 149, Núm. 11, pp. 1920-1929

2018

  1. A C6orf10/LOC101929163 locus is associated with age of onset in C9orf72 carriers

    Brain, Vol. 141, Núm. 10, pp. 2895-2907

2008

  1. Validation of the Eating Attitudes Test (EAT) as a screening tool in the general population

    Medicina Clinica, Vol. 130, Núm. 13, pp. 487-491

2005

  1. Incidence of eating disorders in Navarra (Spain)

    European Psychiatry, Vol. 20, Núm. 2, pp. 179-185

2003

  1. Neuroticism and low self-esteem as risk factors for incident eating disorders in a prospective cohort study

    International Journal of Eating Disorders, Vol. 33, Núm. 3, pp. 271-280

  2. Parental factors, mass media influences, and the onset of eating disorders in a prospective population-based cohort

    Pediatrics, Vol. 111, Núm. 2, pp. 315-320

2002

  1. Self-esteem, personality, and eating disorders: Baseline assessment of a prospective population-based cohort

    International Journal of Eating Disorders, Vol. 31, Núm. 3, pp. 261-273